1. A vanillin‐derived flame retardant based on 2‐aminopyrimidine for enhanced flame retardancy and mechanical properties of epoxy resin. (20th September 2022) Authors: Sun, Yulin; Zhong, Saiyi; Luo, Qinqin; Yu, Biao; Song, Jiangli; Tan, Dexin Journal: Polymers for advanced technologies Issue: Volume 34:Number 1(2023) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder. (July 2022) Authors: Chen, Jing; Zhou, Siyi; Wang, Zhuo; Liu, Shouchun; Li, Rui; Jia, Xuejing; Chen, Jianping; Liu, Xiaofei; Song, Bingbing; Zhong, Saiyi Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres. (1st May 2020) Authors: Liang, Limei; Hou, Tingting; Ouyang, Qianqian; Xie, Lei; Zhong, Saiyi; Li, Puwang; Li, Sidong; Li, Chengpeng Journal: Composites Issue: Number 188(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. Issue 1 (1st January 2020) Authors: Cao, Xiaohuang; Islam, Md. Nahidul; Duan, Zhenhua; Pan, Xinxiang; Xu, Wanxiu; Wei, Xuefeng; Zhong, Saiyi Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cover Image, Volume 44, Issue 2. Issue 2 (10th February 2020) Authors: Chen, Jianping; Cao, Xiaohuang; Qin, Xiaoming; Liu, Hai; Chen, Suhua; Zhong, Saiyi; Li, Yinghua Journal: Journal of food biochemistry Issue: Volume 44:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying. Issue 1 (21st October 2019) Authors: Cao, Xiaohuang; Islam, Md. Nahidul; Zhong, Saiyi; Pan, Xinxiang; Song, Mubo; Shang, Feifei; Nie, Hui; Xu, Wanxiu; Duan, Zhenhua Journal: Journal of food biochemistry Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Issue 2 (8th January 2020) Authors: Cao, Xiaohuang; Islam, Md. Nahidul; Chitrakar, Bimal; Duan, Zhenhua; Xu, Wanxiu; Zhong, Saiyi Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation. Issue 3 (2nd April 2016) Authors: Zhong, Saiyi; Liu, Shouchun; Cao, Jinxuan; Chen, Suhua; Wang, Weimin; Qin, Xiaoming Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 3(2016) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees. (November 2019) Authors: Fan, Mingcong; Huang, Qilin; Zhong, Saiyi; Li, Xuxu; Xiong, Shanbai; Xie, Jing; Yin, Tao; Zhang, Binjia; Zhao, Siming Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse. (February 2023) Authors: Xu, Chao; Xiong, Yaru; Zhang, Jun; Li, Kuntai; Zhong, Saiyi; Huang, Shushi; Xie, Chunliang; Gong, Wenbing; Zhu, Zuohua; Zhou, Yingjun; Peng, Yuande Journal: Bioresource technology Issue: Volume 369(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗