1. A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity. (1st May 2021) Authors: Luo, Shunjing; Ji, Li; Zhou, Lei; Chen, Tingting; Zhong, Junzhen; Liu, Wei; Liu, Chengmei Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin. (1st December 2015) Authors: Zhong, Junzhen; Tu, Yue; Liu, Wei; Luo, Shunjing; Liu, Chengmei Journal: Food chemistry Issue: Volume 188(2015) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin. (1st December 2015) Authors: Zhong, Junzhen; Tu, Yue; Liu, Wei; Luo, Shunjing; Liu, Chengmei Journal: Food chemistry Issue: Volume 188(2015) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. (25th April 2019) Authors: Zhong, Junzhen; Yu, Hongda; Tu, Yue; Zhou, Lei; Liu, Wei; Luo, Shunjing; Liu, Chengmei; Prakash, Sangeeta Journal: Food chemistry Issue: Volume 278(2019) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Different modes of inhibition for organic acids on polyphenoloxidase. (15th May 2016) Authors: Zhou, Lei; Liu, Wei; Xiong, Zhiqiang; Zou, Liqiang; Chen, Jun; Liu, Junping; Zhong, Junzhen Journal: Food chemistry Issue: Volume 199(2016) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Different modes of inhibition for organic acids on polyphenoloxidase. (15th May 2016) Authors: Zhou, Lei; Liu, Wei; Xiong, Zhiqiang; Zou, Liqiang; Chen, Jun; Liu, Junping; Zhong, Junzhen Journal: Food chemistry Issue: Volume 199(2016) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of pH on emulsification performance of a new functional protein from jackfruit seeds. (August 2019) Authors: Zhang, Yanjun; Zhou, Xin; Zhong, Junzhen; Tan, Lehe; Liu, Chengmei Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging. (15th August 2023) Authors: Tian, Yuqing; Zhou, Lei; Liu, Junping; Yu, Kaibo; Yu, Wenzhi; Jiang, Hongwei; Zhong, Junzhen; Zou, Liqiang; Liu, Wei Journal: Food chemistry Issue: Volume 417(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. (15th December 2016) Authors: Xu, Xingfeng; Zhong, Junzhen; Chen, Jun; Liu, Chengmei; Luo, Liping; Luo, Shunjing; Wu, Lixin; McClements, David Julian Journal: Food chemistry Issue: Volume 213(2016) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. (15th December 2016) Authors: Xu, Xingfeng; Zhong, Junzhen; Chen, Jun; Liu, Chengmei; Luo, Liping; Luo, Shunjing; Wu, Lixin; McClements, David Julian Journal: Food chemistry Issue: Volume 213(2016) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗