Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. (25th April 2019)
- Record Type:
- Journal Article
- Title:
- Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. (25th April 2019)
- Main Title:
- Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment
- Authors:
- Zhong, Junzhen
Yu, Hongda
Tu, Yue
Zhou, Lei
Liu, Wei
Luo, Shunjing
Liu, Chengmei
Prakash, Sangeeta - Abstract:
- Highlights: Antigenicity of conjugate formed at 80 MPa was half the value of that under 0.1 MPa. One conjugate formed using 0.1 MPa and its conformation scarcely changed. Two conjugates formed using 80 MPa and the unfolding of their conformation occurred. Two treatments have a synergistic effect on the decrease of its antigenicity. Abstract: Previous work indicated that conformational changes of β-lactoglobulin (β-LG) induced by dynamic high pressure microfluidization (DHPM) was related to the increase of antigenicity. In this study, β-LG glycated with 1-kestose and combined with DHPM decreased the antigenicity of β-LG. The antigenicity of control, β-LG-kestose (0.1 MPa) and β-LG-kestose (80 MPa) were 100, 79 and 42 μg/mL respectively. The molecular weight of β-LG conjugated to kestose increased from 18.4 to 19.6 kDa and its conformation scarcely changed. Conversely, combined with DHPM treatment (80 MPa), β-LG conjugated to kestose formed two conjugates with molecular weight of 18.8 and 19.8 kDa, respectively. Furthermore, the unfolding of β-LG as a result of the treatments is reflected by a decrease of intrinsic and synchronous fluorescence intensity and changes to the secondary structure. The conformational changes induced by DHPM and glycation treatments synergistically decrease the antigenicity of β-LG due to more masked or disrupted epitopes.
- Is Part Of:
- Food chemistry. Volume 278(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 278(2019)
- Issue Display:
- Volume 278, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 278
- Issue:
- 2019
- Issue Sort Value:
- 2019-0278-2019-0000
- Page Start:
- 491
- Page End:
- 496
- Publication Date:
- 2019-04-25
- Subjects:
- β-Lactoglobulin -- 1-Kestose -- Antigenicity -- Combined treatment -- Modulation mechanism
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.11.094 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21515.xml