1. 184. THE PROGNOSTIC VALUE AND MOLECULAR PROPERTIES OF TERTIARY LYMPHOID STRUCTURES IN ESOPHAGEAL SQUAMOUS CELL CARCINOMA. (24th September 2022) Authors: Wen, Jing; Ling, Yihong; Zhong, Jian; Weng, Zelin; Lin, Guangrong Journal: Diseases of the esophagus Issue: Volume 35(2022)Supplement 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A 163‐bp insertion in the Capana10g000198 encoding a MYB transcription factor causes male sterility in pepper (Capsicum annuum L.). (31st December 2022) Authors: Dong, Jichi; Hu, Fang; Guan, Wendong; Yuan, Fanchong; Lai, Zepei; Zhong, Jian; Liu, Jia; Wu, Zhiming; Cheng, Jiaowen; Hu, Kailin Journal: Plant journal Issue: Volume 113:Number 3(2023) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Novel Structure-Pulse Coupled Model for Quantifying the Column Ductility Demand under Pulse-Like GMs. Issue 15 (18th November 2022) Authors: Zhong, Jian; Yang, Tao; Pang, Yutao; Yuan, Wancheng Journal: Journal of earthquake engineering Issue: Volume 26:Issue 15(2022) Page Start: 8185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adjunctive virtual reality for procedural pain management of burn patients during dressing change or physical therapy: A systematic review and meta‐analysis of randomized controlled trials. Issue 1 (27th November 2018) Authors: Luo, Huaxiu; Cao, Chang; Zhong, Jian; Chen, Junjie; Cen, Ying Journal: Wound repair and regeneration Issue: Volume 27:Issue 1(2019) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advances in glycosylation-mediated cancer-targeted drug delivery. Issue 5 (May 2018) Authors: Cai, Lulu; Gu, Zhipeng; Zhong, Jian; Wen, Di; Chen, Guojun; He, Lin; Wu, Jun; Gu, Zhen Journal: Drug discovery today Issue: Volume 23:Issue 5(2018) Page Start: 1126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Allogenic chondrocyte/osteoblast-loaded β-tricalcium phosphate bioceramic scaffolds for articular cartilage defect treatment. Issue 1 (4th December 2019) Authors: Wu, Shuai; Kai, Zhiguo; Wang, Dong; Tao, Lina; Zhang, Peng; Wang, Dawei; Liu, Dongxing; Sun, Shui; Zhong, Jian Journal: Artificial cells, nanomedicine, and biotechnology Issue: Volume 47:Issue 1(2019) Page Start: 1570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An efficient polymer for producing electrospun transparent conducting films through simple procedures and a mild post-process. Issue 74 (3rd October 2017) Authors: Chen, Hui; Chen, Shanyong; Guan, Youwei; Yan, Hengqing; Jin, Rong; Zhang, Huai; Li, De; Zhong, Jian; Li, Lu Journal: RSC advances Issue: Volume 7:Issue 74(2017) Page Start: 46621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An efficient preparation method of RGO/ZnIn2S4 for photocatalytic hydrogen generation under visible light. (26th November 2016) Authors: Tian, Fei; Zhu, Rongshu; Zhong, Jian; Wang, Peng; Ouyang, Feng; Cao, Gang Journal: International journal of hydrogen energy Issue: Volume 41:Number 44(2016) Page Start: 20156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins. (1st May 2022) Authors: Zhang, Ting; Xu, Jiamin; Huang, Shudan; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of atomic force microscopy in food science. (January 2019) Authors: Zhong, Jian; Wang, Xichang; Finglas, Paul M.; Wang, Yifen Journal: Trends in food science & technology Issue: Volume 83(2019) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗