Application of atomic force microscopy in food science. (January 2019)
- Record Type:
- Journal Article
- Title:
- Application of atomic force microscopy in food science. (January 2019)
- Main Title:
- Application of atomic force microscopy in food science
- Authors:
- Zhong, Jian
Wang, Xichang
Finglas, Paul M.
Wang, Yifen - Abstract:
- Is Part Of:
- Trends in food science & technology. Volume 83(2019)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 83(2019)
- Issue Display:
- Volume 83, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 83
- Issue:
- 2019
- Issue Sort Value:
- 2019-0083-2019-0000
- Page Start:
- 192
- Page End:
- 193
- Publication Date:
- 2019-01
- Subjects:
- Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2018.11.021 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 9277.xml