1. 19.4: Pixel‐Level Color Measurement Used for MicroLED Inspection Based on Imaging Spectrometer. (26th August 2021) Authors: Luo, Shiwen; Hong, Zhikun; Zheng, Zengqiang; Zhao, Biao; Yin, Zhengzheng; Zheng, Jiong Journal: Digest of technical papers Issue: Volume 52(2021)Supplement 2 Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 26.5: View Angle Characteristics of LCD/OLED/miniLED/microLED Panels. (26th August 2021) Authors: Liu, Luning; Feng, Xiaofan; Zheng, Zengqiang; Zhang, Shengsen; Geng, Hai; Zheng, Jiong Journal: Digest of technical papers Issue: Volume 52(2021)Supplement 2 Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds. Issue 3 (3rd March 2016) Authors: Lin, Mao; Long, Mingxiu; Li, Guolin; Chen, Xi; Zheng, Jiong; Li, Chao; Kan, Jianquan Journal: International journal of food properties Issue: Volume 19:Issue 3(2016) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biochemical, textural and microstructural changes in whole‐soya bean cotyledon sufu during fermentation. (5th February 2014) Authors: Xia, Xuejuan; Li, Guannan; Zheng, Jiong; Ran, Chunxia; Kan, Jianquan Journal: International journal of food science & technology Issue: Volume 49:Number 8(2014:Aug.) Page Start: 1834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Box–Behnken design for the optimization of nanoscale retrograded starch formation by high-power ultrasonication. (April 2016) Authors: Ding, Yongbo; Zheng, Jiong; Xia, Xuejuan; Ren, Tingyuan; Kan, Jianquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Box–Behnken design for the optimization of nanoscale retrograded starch formation by high-power ultrasonication. (April 2016) Authors: Ding, Yongbo; Zheng, Jiong; Xia, Xuejuan; Ren, Tingyuan; Kan, Jianquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in amino acid contents, texture and microstructure of bamboo shoots during pickling process. (15th May 2013) Authors: Zheng, Jiong; Zhang, Fusheng; Zhou, Chunhong; Chen, Guangjing; Lin, Mao; Kan, Jianquan Journal: International journal of food science & technology Issue: Volume 48:Number 9(2013:Sep.) Page Start: 1847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. (15th July 2021) Authors: Wang, Nan; Wu, Liangru; Huang, Shan; Zhang, Yue; Zhang, Fusheng; Zheng, Jiong Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers. (30th August 2022) Authors: Tang, Caidie; Wu, Liangru; Zhang, Fusheng; Kan, Jianquan; Zheng, Jiong Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of blanching and drying treatments on quality of bamboo shoot slices. (7th September 2013) Authors: Zheng, Jiong; Zhang, Fusheng; Song, Jiaxin; Lin, Mao; Kan, Jianquan Journal: International journal of food science & technology Issue: Volume 49:Number 2(2014:Feb.) Page Start: 531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗