Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers. (30th August 2022)
- Record Type:
- Journal Article
- Title:
- Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers. (30th August 2022)
- Main Title:
- Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
- Authors:
- Tang, Caidie
Wu, Liangru
Zhang, Fusheng
Kan, Jianquan
Zheng, Jiong - Abstract:
- Graphical abstract: Highlights: Bamboo shoot dietary fibers (BSDF) were extracted by AE, EE, UAEE, and SHAEE. The physicochemical and structural properties of BSDF varied with four extraction methods. BSDF extracted by SHAEE presented highest soluble DF content and swelling capacity. The relative crystallinity of BSDF was followed the order of EE > UAEE > SHAEE > AE. The in vitro hypoglycemic activity of BSDF was in the order of SHAEE > UAEE > EE > AE. Abstract: The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers (BSDF) were investigated and compared. BSDF obtained by AE had the lowest protein content and crystallinity index. The lowest oil holding capacity (OHC) and highest protein content were observed in EE. BSDF generated highest OHC and glucose adsorption capacity by UAEE. SHAEE obtained the highest SDF content (17.89%), water-holding capacity (8.81 g/g), and α-amylase activity inhibition ratio (19.89%) and the smallest particle size (351.33 μm). BSDF extracted by SHAEE and UAEE presented a porous and loose structure. Furthermore, the in vitro hypoglycemic activity of the four BSDF samples generally followed the order of SHAEE > UAEE > EE > AE. Results show that SHAEE is an innovative and promising method to obtain BSDF with its excellentGraphical abstract: Highlights: Bamboo shoot dietary fibers (BSDF) were extracted by AE, EE, UAEE, and SHAEE. The physicochemical and structural properties of BSDF varied with four extraction methods. BSDF extracted by SHAEE presented highest soluble DF content and swelling capacity. The relative crystallinity of BSDF was followed the order of EE > UAEE > SHAEE > AE. The in vitro hypoglycemic activity of BSDF was in the order of SHAEE > UAEE > EE > AE. Abstract: The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers (BSDF) were investigated and compared. BSDF obtained by AE had the lowest protein content and crystallinity index. The lowest oil holding capacity (OHC) and highest protein content were observed in EE. BSDF generated highest OHC and glucose adsorption capacity by UAEE. SHAEE obtained the highest SDF content (17.89%), water-holding capacity (8.81 g/g), and α-amylase activity inhibition ratio (19.89%) and the smallest particle size (351.33 μm). BSDF extracted by SHAEE and UAEE presented a porous and loose structure. Furthermore, the in vitro hypoglycemic activity of the four BSDF samples generally followed the order of SHAEE > UAEE > EE > AE. Results show that SHAEE is an innovative and promising method to obtain BSDF with its excellent physicochemical and functional properties. … (more)
- Is Part Of:
- Food chemistry. Volume 386(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 386(2022)
- Issue Display:
- Volume 386, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 386
- Issue:
- 2022
- Issue Sort Value:
- 2022-0386-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-30
- Subjects:
- Chimonobambusa quadrangularis -- Alkali extraction -- Enzymatic extraction -- Particle size -- Diabetes
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132642 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21459.xml