1. A leucine‐rich repeat receptor kinase gene confers quantitative susceptibility to maize southern leaf blight. Issue 3 (25th February 2023) Authors: Chen, Chuan; Zhao, Yaqi; Tabor, Girma; Nian, Huiqin; Phillips, Joanie; Wolters, Petra; Yang, Qin; Balint‐Kurti, Peter Journal: New phytologist Issue: Volume 238:Issue 3(2023) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel testis-specific protein, PRAMEY, is involved in spermatogenesis in cattle. Issue 6 (June 2017) Authors: Liu, Wan-Sheng; Zhao, Yaqi; Lu, Chen; Ning, Gang; Ma, Yun; Diaz, Francisco; O'Connor, Michael Journal: Reproduction Issue: Volume 153:Issue 6(2017) Page Start: 847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A phosphine-free Mn(i)-NNS catalyst for asymmetric transfer hydrogenation of acetophenone: a theoretical prediction. Issue 41 (30th September 2021) Authors: Zhao, Yaqi; Zhang, Lin; Pu, Min; Lei, Ming Journal: Dalton transactions Issue: Volume 50:Issue 41(2021) Page Start: 14738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A theoretical study of asymmetric ketone hydrogenation catalyzed by Mn complexes: from the catalytic mechanism to the catalyst design. Issue 21 (24th May 2022) Authors: Zhao, Yaqi; Zhang, Lin; Tang, Yanhui; Pu, Min; Lei, Ming Journal: Physical chemistry chemical physics Issue: Volume 24:Issue 21(2022) Page Start: 13365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A theoretical study on the hydrogenation of CO2 to methanol catalyzed by ruthenium pincer complexes. Issue 26 (15th June 2022) Authors: Zhou, Ying; Zhao, Yaqi; Shi, Xiaofan; Tang, Yanhui; Yang, Zuoyin; Pu, Min; Lei, Ming Journal: Dalton transactions Issue: Volume 51:Issue 26(2022) Page Start: 10020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antihyperuricemic effect of tuna protein hydrolysate and derived products after in vitro digestion or Maillard reaction on oteracil potassium‐induced hyperuricemia rats. (23rd October 2018) Authors: Liu, Yang; Zou, Jing; Zhao, Yaqi; Sun‐Waterhouse, Dongxiao; Zhao, Mouming; Su, Guowan Journal: International journal of food science & technology Issue: Volume 54:Number 1(2019) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aquatic food animals in the United States: Status quo and challenges. Issue 2 (12th February 2022) Authors: Jiang, Xingyi; Zhao, Yaqi; Tang, Chunya; Appelbaum, Megan; Rao, Qinchun Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 2(2022) Page Start: 1336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BACH1: A Potential Predictor of Survival in Early-Stage Lung Adenocarcinoma. (6th January 2022) Authors: Zhou, Jin; Liu, Zheming; Zhang, Huibo; Lei, Tianyu; Liu, Jiahui; Zhao, Yaqi; Yao, Yi; Song, Qibin Other Names: Curcio Manuela Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Issue 3 (4th February 2020) Authors: Li, Xusheng; Yao, Zilan; Jiang, Xinwei; Sun, Jianxia; Ran, Guojing; Yang, Xuan; Zhao, Yaqi; Yan, Ying; Chen, Zisheng; Tian, Lingmin; Bai, Weibin Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 3(2020) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin. (15th January 2023) Authors: Zhao, Yaqi; Jiang, Xingyi; Tang, Chunya; Rao, Qinchun Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗