Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin. (15th January 2023)
- Record Type:
- Journal Article
- Title:
- Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin. (15th January 2023)
- Main Title:
- Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin
- Authors:
- Zhao, Yaqi
Jiang, Xingyi
Tang, Chunya
Rao, Qinchun - Abstract:
- Highlights: CTM is purified by isoelectric precipitation and anion-exchange chromatography. CTM retains solubility, molecular integrity, and antigenicity after heat treatment. Disulfide-reduced CTM dimers are the vast majority under native condition. CTM contains tetramers and three monomeric α isoforms under non-reducing condition. β-Mercaptoethanol can dissociate disulfide-induced CTM tetramers and conjugates. Abstract: Tropomyosin, a myofibrillar muscle protein, has been recognized as a finfish allergen. In this study, tropomyosin from Atlantic cod fillets ( Gadus morhua, CTM ) was purified using a two-step purification strategy (isoelectric precipitation and anion-exchange chromatography). CTM structural configuration in two sample matrices (impure and pure) were elaborated using different polyacrylamide gel electrophoresis (native, non-reducing, and reducing PAGE). Their corresponding immunoblots were conducted to investigate CTM antigenicity under three conditions. Overall, CTM retained solubility, integrity, and antigenicity after heat treatment. Three CTM monomeric α-type isoforms (33 kDa) were identified using two-dimensional PAGE. Under native condition, the vast majority of CTM existed in the disulfide-reduced dimeric form (66 kDa). Under non-reducing condition, sodium dodecyl sulfate (anionic surfactant) broke CTM dimers, leaving monomers and disulfide-induced tetramers. Under reducing condition, β-mercaptoethanol (thiol reducing agent) dissociatedHighlights: CTM is purified by isoelectric precipitation and anion-exchange chromatography. CTM retains solubility, molecular integrity, and antigenicity after heat treatment. Disulfide-reduced CTM dimers are the vast majority under native condition. CTM contains tetramers and three monomeric α isoforms under non-reducing condition. β-Mercaptoethanol can dissociate disulfide-induced CTM tetramers and conjugates. Abstract: Tropomyosin, a myofibrillar muscle protein, has been recognized as a finfish allergen. In this study, tropomyosin from Atlantic cod fillets ( Gadus morhua, CTM ) was purified using a two-step purification strategy (isoelectric precipitation and anion-exchange chromatography). CTM structural configuration in two sample matrices (impure and pure) were elaborated using different polyacrylamide gel electrophoresis (native, non-reducing, and reducing PAGE). Their corresponding immunoblots were conducted to investigate CTM antigenicity under three conditions. Overall, CTM retained solubility, integrity, and antigenicity after heat treatment. Three CTM monomeric α-type isoforms (33 kDa) were identified using two-dimensional PAGE. Under native condition, the vast majority of CTM existed in the disulfide-reduced dimeric form (66 kDa). Under non-reducing condition, sodium dodecyl sulfate (anionic surfactant) broke CTM dimers, leaving monomers and disulfide-induced tetramers. Under reducing condition, β-mercaptoethanol (thiol reducing agent) dissociated disulfide-linked CTM tetramers (132 kDa) into monomers (33 kDa). CTM retained antigenicity regardless of structural configuration under different conditions. … (more)
- Is Part Of:
- Food chemistry. Volume 399(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 399(2023)
- Issue Display:
- Volume 399, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 399
- Issue:
- 2023
- Issue Sort Value:
- 2023-0399-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-01-15
- Subjects:
- Finfish -- Tropomyosin -- Structural configuration -- Disulfide-reduced dimer -- Disulfide-induced tetramer -- α-type isoforms
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133966 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
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