21. Evaluation of antioxidant properties of the different tissues of vine tea (Ampelopsis grossedentata) in stripped canola oil and sunflower oil. Issue 4 (9th March 2020) Authors: Jia, Caihua; Zhang, Mingxing; Ma, Weibo; Li, Jinghuan; Zhao, Siming; Xiong, Shanbai; Hu, Xuebo; Li, Xiaohua Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1082 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis. Issue 1 (1st January 2019) Authors: Du, Hongying; Huo, Yinqiang; Liu, Huili; Kamal, Ghulam Mustafa; Yang, Jiaren; Zeng, Yongchao; Zhao, Siming; Liu, Youming Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Front Cover: Cover Image, Volume 21, Issue 4. Issue 4 (23rd July 2022) Authors: Cheng, Zihang; Qiao, Dongling; Zhao, Siming; Zhang, Binjia; Lin, Qinlu; Xie, Fengwei Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites. (1st March 2017) Authors: Fan, Mingcong; Hu, Ting; Zhao, Siming; Xiong, Shanbai; Xie, Jing; Huang, Qilin Journal: Food chemistry Issue: Volume 218(2017) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites. (1st March 2017) Authors: Fan, Mingcong; Hu, Ting; Zhao, Siming; Xiong, Shanbai; Xie, Jing; Huang, Qilin Journal: Food chemistry Issue: Volume 218(2017) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees. (November 2019) Authors: Fan, Mingcong; Huang, Qilin; Zhong, Saiyi; Li, Xuxu; Xiong, Shanbai; Xie, Jing; Yin, Tao; Zhang, Binjia; Zhao, Siming Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Gelling Properties of Fish/Pork Mince Mixtures. Issue 2 (8th January 2016) Authors: Liu, Ru; Zhao, Siming; Regenstein, Joe M; Liu, Qing; Yang, Hong; Xiong, Shanbai Journal: Journal of food science Issue: Volume 81:Issue 2(2016) Page Start: C301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase. (February 2021) Authors: Xiao, Fan; Zhang, Xu; Niu, Meng; Xiang, Xiaoqing; Chang, Yidan; Zhao, Zizhu; Xiong, Licheng; Zhao, Siming; Rong, Jianhua; Tang, Cuie; Wu, Yue Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage. (15th October 2019) Authors: Li, Nannan; Cai, Zexi; Guo, Yan; Xu, Tong; Qiao, Dongling; Zhang, Binjia; Zhao, Siming; Huang, Qilin; Niu, Meng; Jia, Caihua; Lin, Lizhong; Lin, Qinlu Journal: Food chemistry Issue: Volume 295(2019) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. (1st February 2021) Authors: Zhang, Jin; Li, Mei; Zhang, Gaonan; Tian, Yu; Kong, Fanbin; Xiong, Shanbai; Zhao, Siming; Jia, Dan; Manyande, Anne; Du, Hongying Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗