1. A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. (April 2017) Authors: Qiao, Dongling; Xie, Fengwei; Zhang, Binjia; Zou, Wei; Zhao, Siming; Niu, Meng; Lv, Rui; Cheng, Qian; Jiang, Fatang; Zhu, Jie Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel. (July 2022) Authors: Cheng, Zihang; Zhang, Binjia; Qiao, Dongling; Yan, Xiaolong; Zhao, Siming; Jia, Caihua; Niu, Meng; Xu, Yan Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS. (20th February 2017) Authors: Zhang, Binjia; Xie, Fengwei; Wang, David K.; Zhao, Siming; Niu, Meng; Qiao, Dongling; Xiong, Shanbai; Jiang, Fatang; Zhu, Jie; Yu, Long Journal: Carbohydrate polymers Issue: Volume 158(2017) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An insight into starch slowly digestible features enhanced by microwave treatment. (June 2020) Authors: Li, Nannan; Wang, Lili; Zhao, Siming; Qiao, Dongling; Jia, Caihua; Niu, Meng; Lin, Qinlu; Zhang, Binjia Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation. (January 2021) Authors: Jia, Caihua; Li, Jinghuan; Zhang, Mingxing; Ma, Weibo; Zhao, Siming; Liu, Ru; Rong, Jianhua; Li, Xiaohua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Au‐Promoted Pt nanoparticles supported on MgO/SBA‐15 as an efficient catalyst for selective oxidation of glycerol. Issue 6 (28th January 2021) Authors: Liu, Yibin; Zha, Minghao; Qin, Hansong; Yao, Shuang; Zhou, Xin; Zhao, Siming; Sheng, Nan; Sun, Yinghao; Jin, Xin; Yan, Hao; Feng, Xiang; Chen, Xiaobo; Yang, Chaohe Journal: AIChE journal Issue: Volume 67:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cadmium Removal from Rice by Separating and Washing Protein Isolate. Issue 6 (9th May 2016) Authors: Huo, Yinqiang; Du, Hongying; Xue, Bingying; Niu, Meng; Zhao, Siming Journal: Journal of food science Issue: Volume 81:Issue 6(2016) Page Start: T1576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Catalytic Transfer Hydrogenolysis of Glycerol over Heterogeneous Catalysts: A Short Review on Mechanistic Studies. Issue 7 (11th May 2021) Authors: Liu, Xi; Yin, Bin; Zhang, Wenxiang; Yu, Xiao; Du, Yiyao; Zhao, Siming; Zhang, Guangyu; Liu, Mengyuan; Yan, Hao; Abbotsi‐Dogbey, Manuela; Al‐Absi, Saleem T.; Yeredil, Sayan; Yang, Chaohe; Shen, Jian; Yan, Wenjuan; Jin, Xin Journal: Chemical record Issue: Volume 21:Issue 7(2021) Page Start: 1792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative study on molecular size, multi‐branched structure, and chain conformation of amylopectins from three rice cultivars. Issue 9 (26th May 2014) Authors: Hu, Ting; Zhao, Siming; Huang, Qilin Journal: Stärke Issue: Volume 66:Issue 9/10(2014) Page Start: 841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative study on protein polymerization in whole-wheat dough modified by transglutaminase and glucose oxidase. (April 2018) Authors: Niu, Meng; Xiong, Licheng; Zhang, Binjia; Jia, Caihua; Zhao, Siming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗