Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. (1st February 2021)
- Record Type:
- Journal Article
- Title:
- Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. (1st February 2021)
- Main Title:
- Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms
- Authors:
- Zhang, Jin
Li, Mei
Zhang, Gaonan
Tian, Yu
Kong, Fanbin
Xiong, Shanbai
Zhao, Siming
Jia, Dan
Manyande, Anne
Du, Hongying - Abstract:
- Highlights: Antioxidant peptides from digestion of snakehead soup were studied for the first time. Four novel antioxidant peptides (8–17 amino acids) were identified by UPLC-MS/MS. 3D structure and interactions with Keap1 were studied using in silico simulation. Cytoprotective effect was studied using the H2 O2 -induced HepG2 cell damage model. Abstract: Antioxidant peptides obtained from snakehead ( Channa argus ) soup (SHS) after simulated gastrointestinal (GI) digestion were separated, identified and characterized. Results showed that the fraction with MW < 3 kDa had the highest antioxidant capacity. Four novel antioxidant peptides were identified after RP-HPLC and UPLC-MS/MS. PGMLGGSPPGLLGGSPP and SDGSNIHFPN had the highest DPPH radical scavenging activity (IC50 = 1.39 mM) and Fe 2+ chelating ability (IC50 = 4.60 mM), respectively. Structures in silico for IVLPDEGK, PGMLGGSPPGLLGGSPP and SDGSNIHFPN suggest at least one β-turn and/or α-helix, which are associated with antioxidant activity. Moreover, our results showed that these three peptides docked with a recombinant Kelch-like ECH-associated protein 1 (Keap1) with a binding score greater than TX6, a good ligand of Keap1. The cell viability assay also showed significant cytoprotective effects against H2 O2 -induced cellular oxidative damage. This information implies that antioxidant mechanisms of novel SHS peptides occurred via activation of cellular anti-oxidation Keap1-Nrf2 signaling pathway.
- Is Part Of:
- Food chemistry. Volume 337(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 337(2021)
- Issue Display:
- Volume 337, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 337
- Issue:
- 2021
- Issue Sort Value:
- 2021-0337-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-02-01
- Subjects:
- Antioxidant peptides -- Snakehead soup -- Gastrointestinal digestion -- Molecular docking -- UPLC-MS/MS -- RP-HPLC -- Kelch-like ECH-associated protein 1 -- Cytoprotective effect
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.127921 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14366.xml