1. (E)-2-Hexenal-based coating induced acquired resistance in apple and its antifungal effects against Penicillium expansum. (15th June 2022) Authors: Wang, Xianghua; Fu, Maorun; Qu, Xiaoqian; Liu, Jingjing; Bu, Jianwen; Feng, Shaoran; Zhao, Handong; Jiao, Wenxiao; Sun, Fei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism. (15th August 2019) Authors: Zhang, Wanli; Zhao, Handong; Zhang, Jing; Sheng, Zhongting; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 289(2019) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions. (January 2018) Authors: Wang, Xiaomei; Xi, Yu; Zeng, Xiangquan; Zhao, Handong; Cao, Jiankang; Jiang, Weibo Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars. Issue 7 (14th April 2019) Authors: Cui, Kuanbo; Zhao, Handong; Sun, Lina; Yang, Liling; Cao, Jiankang; Jiang, Weibo Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Learning representation for multi-view data analysis : models and applications /: models and applications. ([2019]) Authors: Ding, Zhengming; Zhao, Handong; Fu, Yun Record Type: Book Extent: 1 online resource (xi, 268 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism. (15th November 2020) Authors: Zhang, Wanli; Zhao, Handong; Jiang, Haitao; Xu, Yan; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage. Issue 7 (23rd April 2019) Authors: Liu, Bangdi; Zhao, Handong; Fan, Xinguang; Jiao, Wenxiao; Cao, Jiankang; Jiang, Weibo Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. (15th August 2019) Authors: Zhao, Handong; Jiao, Wenxiao; Cui, Kuanbo; Fan, Xinguang; Shu, Chang; Zhang, Wangli; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 289(2019) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid. (January 2017) Authors: Xi, Yu; Fan, Xinguang; Zhao, Handong; Li, Xiaohui; Cao, Jiankang; Jiang, Weibo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid. (January 2017) Authors: Xi, Yu; Fan, Xinguang; Zhao, Handong; Li, Xiaohui; Cao, Jiankang; Jiang, Weibo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗