1. Corrigendum to "Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions" [Food Hydrocolloids 124 (2022) 107222]. (September 2022) Authors: Zhang, Shikai; He, Ziyang; Xu, Fangzhou; Cheng, Yue; Waterhouse, Geoffrey I.N.; Sun-Waterhouse, Dongxiao; Wu, Peng Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis" [Carbohydr. Polym. 260 (2021) 117824]. (15th July 2021) Authors: Zhang, Shikai; He, Ziyang; Cheng, Yue; Xu, Fangzhou; Cheng, Xinxin; Wu, Peng Journal: Carbohydrate polymers Issue: Volume 264(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions. (March 2022) Authors: Zhang, Shikai; He, Ziyang; Xu, Fangzhou; Cheng, Yue; Waterhouse, Geoffrey I.N.; Sun-Waterhouse, Dongxiao; Wu, Peng Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fluorescent filter paper with pH-responsive carbon dots for the on-site detection of biogenic amines in food. (29th March 2023) Authors: Yan, Jianfeng; Fu, Quanbin; Zhang, Shikai; Shi, Xianbao; Zhang, Yuanhong; Hou, Juying; Duan, Junling; Ai, Shiyun Journal: New journal of chemistry Issue: Volume 47:Number 16(2023) Page Start: 7588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation. (September 2022) Authors: Xu, Fangzhou; Zhang, Shikai; Zhou, Tao; Waterhouse, Geoffrey I.N.; Du, Yuyi; Sun-Waterhouse, Dongxiao; Wu, Peng Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modification of SPPESK proton exchange membranes through layer‐by‐layer self‐assembly. Issue 1 (15th September 2015) Authors: Sun, Yuanyuan; Wu, Xuemei; Zhen, Dongxing; Zhang, Shikai; Hu, Mengmeng; He, Gaohong Journal: Journal of applied polymer science Issue: Volume 133:Issue 1(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis. (15th May 2021) Authors: Zhang, Shikai; He, Ziyang; Cheng, Yue; Xu, Fangzhou; Cheng, Xinxin; Wu, Peng Journal: Carbohydrate polymers Issue: Volume 260(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace. (30th March 2023) Authors: Du, Yuyi; Zhang, Shikai; Sun-Waterhouse, Dongxiao; Zhou, Tao; Xu, Fangzhou; Waterhouse, Geoffrey I.N.; Wu, Peng Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Research on the capacity allocation of basin hydropower-photovoltaic-storage hybrid power generation system based on flexibility of hydropower and pumped storage power stations. Issue 1 (1st February 2023) Authors: Lu, Ying; Gu, Jiaping; Li, Liang; Zhou, Jia; Zhang, Shikai Journal: Journal of physics Issue: Volume 2427:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces. (May 2023) Authors: Zhang, Shikai; Waterhouse, Geoffrey I.N.; Du, Yuyi; Fu, Quanbin; Sun, Yugang; Wu, Peng; Ai, Shiyun; Sun-Waterhouse, Dongxiao Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗