Corrigendum to "Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions" [Food Hydrocolloids 124 (2022) 107222]. (September 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions" [Food Hydrocolloids 124 (2022) 107222]. (September 2022)
Main Title:: Corrigendum to "Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions" [Food Hydrocolloids 124 (2022) 107222]
Authors:: Zhang, Shikai
He, Ziyang
Xu, Fangzhou
Cheng, Yue
Waterhouse, Geoffrey I.N.
Sun-Waterhouse, Dongxiao
Wu, Peng
Abstract:
Is Part Of:: Food hydrocolloids. Volume 130(2022)
Journal:: Food hydrocolloids
Issue:: Volume 130(2022)
Issue Display:: Volume 130, Issue 2022 (2022)
Year:: 2022
Volume:: 130
Issue:: 2022
Issue Sort Value:: 2022-0130-2022-0000
Page Start:
Page End:
Publication Date:: 2022-09
Subjects:: Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06
Journal URLs:: http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodhyd.2022.107724 ↗
Languages:: English
ISSNs:: 0268-005X
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 21393.xml