71. Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C. (January 2021) Authors: Hussain, Zubair; Li, Xin; Zhang, Dequan; Hou, Chengli; Ijaz, Muawuz; Bai, Yuqiang; Xiao, Xiong; Zheng, Xiaochun Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Influence of planar anchoring on escaped-twisted configurations of liquid crystals in a cylindrical cavity. Issue 5 (9th April 2021) Authors: Zhang, Hongwen; Li, Jianfei; Zhang, Yanjun; Li, Zhiguang; Zhang, Dequan Journal: Liquid crystals Issue: Volume 48:Issue 5(2021) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Influence of sodium pyrophosphate on the physicochemical and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress. Issue 3 (26th February 2020) Authors: Cao, Yungang; Ma, Wenhui; Wang, Jiankang; Zhang, Shuhua; Wang, Zhenyu; Zhao, Jing; Fan, Xin; Zhang, Dequan Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 1996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Innenrücktitelbild: Asymmetric Hydrocyanation of Alkenes without HCN (Angew. Chem. 32/2019). (24th July 2019) Authors: Li, Xiuxiu; You, Cai; Yang, Jiaxin; Li, Shuailong; Zhang, Dequan; Lv, Hui; Zhang, Xumu Journal: Angewandte Chemie Issue: Volume 131:Number 32(2019) Page Start: 11243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Inside Back Cover: Asymmetric Hydrocyanation of Alkenes without HCN (Angew. Chem. Int. Ed. 32/2019). Issue 32 (24th July 2019) Authors: Li, Xiuxiu; You, Cai; Yang, Jiaxin; Li, Shuailong; Zhang, Dequan; Lv, Hui; Zhang, Xumu Journal: Angewandte Chemie international edition Issue: Volume 58:Issue 32(2019) Page Start: 11125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Insights from proteome to phosphorylated proteome: deciphering different regulatory mechanisms in goat muscles with high‐ and low‐meat quality. (15th March 2022) Authors: Gu, Minghui; Wei, Yanchao; Jiao, Yang; Zhang, Dequan; Liu, Yongfeng Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality. (May 2023) Authors: Huang, Caiyan; Blecker, Christophe; Chen, Li; Xiang, Can; Zheng, Xiaochun; Wang, Zhenyu; Zhang, Dequan Journal: Meat science Issue: Volume 199(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. ITRAQ based proteomic profile analysis for goat Longissimus thoracis under repeated freeze-thaw treatments. (December 2020) Authors: Gu, Minghui; Wei, Yanchao; Zhang, Dequan; Liu, Yongfeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Kinematic trajectory accuracy reliability analysis for industrial robots considering intercorrelations among multi-point positioning errors. (January 2023) Authors: Zhang, Dequan; Shen, Shuoshuo; Wu, Jinhui; Wang, Fang; Han, Xu Journal: Reliability engineering & system safety Issue: Volume 229(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C. Issue 3 (17th February 2018) Authors: Rao, Weili; Wang, Zhenyu; Shen, Qingwu; Li, Guixia; Song, Xuan; Zhang, Dequan Journal: Drying technology Issue: Volume 36:Issue 3(2018) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗