1. A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness1. (4th May 2017) Authors: Li, Xin; Chen, Lijuan; He, Fan; Li, Meng; Shen, Qingwu; Zhang, Dequan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 13(2017) Page Start: 4571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study of the population genetics of wild and cultivated populations of Paris polyphylla var. yunnanensis based on amplified fragment length polymorphism markers. Issue 18 (20th August 2019) Authors: Huang, Yu; Zhou, Nong; Yang, Min; Shen, Yuxiang; Zhang, Dequan Journal: Ecology and evolution Issue: Volume 9:Issue 18(2019) Page Start: 10707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A developed variable pressure-assisted salting process: Improving the textural, flavor, and sensory attributes in roasted duck breast. (15th September 2022) Authors: Jiao, Dan; Zhang, Dequan; Chen, Ruixia; Yang, Xiaoyue; Shi, Haonan; Liu, Huan; Wang, Zhenyu; Lu, Lianshui; Hui, Teng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A hybrid adaptive Kriging-based single loop approach for complex reliability-based design optimization problems. (November 2021) Authors: Yang, Meide; Zhang, Dequan; Jiang, Chao; Han, Xu; Li, Qing Journal: Reliability engineering & system safety Issue: Volume 215(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field. Issue 1 (December 2017) Authors: Chen, Wenbo; Hu, Honghai; Zhang, Chunjiang; Huang, Feng; Zhang, Dequan; Zhang, Hong Journal: BMC microbiology Issue: Volume 17:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer. (April 2019) Authors: Wang, Qian; Li, Lu; Ding, Wu; Zhang, Dequan; Wang, Jiayi; Reed, Kevin; Zhang, Boce Journal: Food control Issue: Volume 98(2019) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An efficient method to reduce ill-posedness for structural dynamic load identification. (October 2017) Authors: Liu, Jie; Meng, Xianghua; Zhang, Dequan; Jiang, Chao; Han, Xu Journal: Mechanical systems and signal processing Issue: Volume 95(2017) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle. (1st July 2016) Authors: Li, Zhongwen; Li, Xin; Wang, Zhenyu; Shen, Qingwu W.; Zhang, Dequan Journal: Food chemistry Issue: Volume 202(2016) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Arginine improves the color stability of hemoglobin powder during freeze‐drying and storage. Issue 5 (31st March 2019) Authors: Hou, Chengli; Song, Xuan; Li, Zheng; Wang, Wenting; Shen, Qingwu; Zhang, Dequan Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Association between meat color of DFD beef and other quality attributes. (March 2020) Authors: Ijaz, Muawuz; Li, Xin; Zhang, Dequan; Hussain, Zubair; Ren, Chi; Bai, Yuqiang; Zheng, Xiaochun Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗