1. Alternaria Mycotoxins in Food and Feed: An Overview. (26th October 2017) Authors: Escrivá, Laura; Oueslati, Souheib; Font, Guillermina; Manyes, Lara Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements. (7th March 2017) Authors: López, Zaira; Núñez-Jinez, Gabriela; Avalos-Navarro, Guadalupe; Rivera, Gildardo; Salazar-Flores, Joel; Ramírez, José A.; Ayil-Gutiérrez, Benjamín A.; Knauth, Peter Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions. (28th February 2018) Authors: Tomić, Jelena; Torbica, Aleksandra; Belović, Miona; Popović, Ljiljana; Knežević, Nada Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates. (13th December 2017) Authors: Ren, Xiaofeng; Zhang, Xi; Liang, Qiufang; Hou, Ting; Zhou, Huiji Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.). (1st August 2017) Authors: Salejda, Anna Marietta; Nawirska-Olszańska, Agnieszka; Janiewicz, Urszula; Krasnowska, Grażyna Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of "Shine Muscat" Fruit during Storage. (25th October 2018) Authors: Watanabe, Takashi; Nakamura, Nobutaka; Ota, Nobuyoshi; Shiina, Takeo Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value. (11th January 2017) Authors: Ostermann-Porcel, María V.; Quiroga-Panelo, Natalia; Rinaldoni, Ana N.; Campderrós, Mercedes E. Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey. (5th March 2017) Authors: Wilczyńska, Aleksandra; Newerli-Guz, Joanna; Szweda, Piotr Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology. (19th December 2017) Authors: Zhao, Chang-Cheng; Jiang, Gui-Hun; Eun, Jong-Bang Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology. (12th September 2018) Authors: Mosayebi, Mahdis; Kashaninejad, Mahdi; Najafian, Leila Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗