1. A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza. (29th October 2012) Authors: Alessandria, Valentina; Rantsiou, Kalliopi; Dolci, Paola; Zeppa, Giuseppe; Cocolin, Luca Journal: International journal of dairy technology Issue: Volume 66:Number 1(2013:Feb.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics. (September 2019) Authors: Barbosa-Pereira, Letricia; Rojo-Poveda, Olga; Ferrocino, Ilario; Giordano, Manuela; Zeppa, Giuseppe Journal: Food research international Issue: Volume 123(2019) Page Start: 684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. (15th September 2019) Authors: Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario Journal: Food chemistry Issue: Volume 292(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. (15th February 2017) Authors: Belviso, Simona; Dal Bello, Barbara; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe Journal: Food chemistry Issue: Volume 217(2017) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. (15th February 2017) Authors: Belviso, Simona; Dal Bello, Barbara; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe Journal: Food chemistry Issue: Volume 217(2017) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility. (25th March 2019) Authors: Bertolino, Marta; Barbosa‐Pereira, Letricia; Ghirardello, Daniela; Botta, Cristian; Rolle, Luca; Guglielmetti, Alessandro; Borotto Dalla Vecchia, Stefania; Zeppa, Giuseppe Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 9(2019) Page Start: 4267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Controlling protected designation of origin of wine by Raman spectroscopy. (15th November 2016) Authors: Mandrile, Luisa; Zeppa, Giuseppe; Giovannozzi, Andrea Mario; Rossi, Andrea Mario Journal: Food chemistry Issue: Volume 211(2016) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Descriptive sensory analysis of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP. (26th June 2013) Authors: Zeppa, Giuseppe; Gambigliani Zoccoli, Mario; Nasi, Enrico; Masini, Giovanni; Meglioli, Giuseppe; Zappino, Matteo Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 15(2013:Dec. 15) Page Start: 3737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of nisin‐producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses. (20th May 2013) Authors: Bello, Barbara Dal; Zeppa, Giuseppe; Bianchi, Daniela M; Decastelli, Lucia; Traversa, Amaranta; Gallina, Silvia; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Cocolin, luca Journal: International journal of dairy technology Issue: Volume 66:Number 4(2013:Nov.) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects. (December 2022) Authors: Dolci, Paola; Ingegno, Barbara Letizia; Mangia, Elena; Ghirardello, Daniela; Zaquini, Lucia; Costarelli, Selena; Tavella, Luciana; Perrot, Sylvain; Candaele, Bert; Bagarri, Olivier; Cerutti, Elena; Zeppa, Giuseppe Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗