1. Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo. Issue 18 (7th September 2022) Authors: Li, Shiyang; Yuan, Ning; Guo, Wei; Chai, Yuan; Song, Yi; Zhao, Yuanhui; Zeng, Mingyong; Wu, Haohao Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides. Issue 11 (2nd November 2016) Authors: Yao, Ye; Han, Kaining; Dong, Shiyuan; Zeng, Mingyong; Liu, Zunying Journal: Food & function Issue: Volume 7:Issue 11(2016) Page Start: 4709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Catalase-mimetic gold nanoparticles inhibit the antagonistic action of Lactobacillus gasseri toward foodborne enteric pathogens in associative cultures. (3rd April 2019) Authors: Zhu, Suqin; Zeng, Mingyong; Guo, Wei; Feng, Guangxin; Wu, Haohao Journal: Journal of environmental science and health Issue: Volume 37:Number 2(2019) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. Issue 3 (15th February 2017) Authors: Han, Kaining; Yao, Ye; Dong, Shiyuan; Jin, Sun; Xiao, Hang; Wu, Haohao; Zeng, Mingyong Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer. (April 2023) Authors: Wang, Mengwei; Yin, Zihao; Zeng, Mingyong Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp. (June 2019) Authors: Li, Jianpeng; Yang, Xiaoyuan; Shi, Guocui; Chang, Jing; Liu, Zunying; Zeng, Mingyong Journal: Food research international Issue: Volume 120(2019) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development, Characterization, and Antimicrobial Activity of Gelatin/Chitosan/ZnO Nanoparticle Composite Films. Issue 7 (2nd October 2016) Authors: Liu, Zunying; Lv, Meng; Li, Feng; Zeng, Mingyong Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 7(2016) Page Start: 1056 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary gelatin enhances non-heme iron absorption possibly via regulation of systemic iron homeostasis in rats. (August 2019) Authors: Wu, Lingyu; Zou, Yaqun; Miao, Yu; Zhang, Jiayou; Zhu, Suqin; Zeng, Mingyong; Wu, Haohao Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying. (15th August 2022) Authors: Ma, Yuyang; Xu, Jinjin; Jiang, Suisui; Zeng, Mingyong Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets. (January 2018) Authors: Semedo Tavares, Wilson P.; Dong, Shiyuan; Jin, Weiya; Yang, Yuhong; Han, Kaining; Zha, Fengchao; Zhao, Yuanhui; Zeng, Mingyong Journal: Food research international Issue: Volume 103(2018) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗