1. A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. (June 2021) Authors: Jahurul, M.H.A.; Patricia, M.; Shihabul, A.; Norazlina, M.R.; Ramlah George, M.R.; Noorakmar, A.W.; Lee, J.S.; Jumardi, R.; Jinap, S.; Zaidul, I.S.M. Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. (October 2017) Authors: Jahurul, M.H.A.; Jing, Yap W.; Foong, Chin Y.; Shaarani, Sharifudin M.; Zaidul, I.S.M.; Jinap, S.; Hasmadi, M.; Eaqub Ali, Md; Nyam, Kar-Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach. Issue 3 (21st October 2019) Authors: Jahurul, M.H.A.; Ying, L.N.; Amir, H.M.S.; Azzatul, F.S.; Sharifudin, M.S.; Hasmadi, M.; Lee, J.S.; Mansoor, A.H.; Jumardi, R.; Matanjun, P.; Firoz Khan, M.; Zaidul, I.S.M. Journal: Engineering reports Issue: Volume 1:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. (May 2020) Authors: Jahurul, M.H.A.; Azzatul, F.S.; Sharifudin, M.S.; Norliza, M.J.; Hasmadi, M.; Lee, J.S.; Patricia, M.; Jinap, S.; Ramlah George, M.R.; Firoz Khan, M.; Zaidul, I.S.M. Journal: Trends in food science & technology Issue: Volume 99(2020) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mango (Mangifera indica L.) by-products and their valuable components: A review. (15th September 2015) Authors: Jahurul, M.H.A.; Zaidul, I.S.M.; Ghafoor, Kashif; Al-Juhaimi, Fahad Y.; Nyam, Kar-Lin; Norulaini, N.A.N.; Sahena, F.; Mohd Omar, A.K. Journal: Food chemistry Issue: Volume 183(2015) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia. (October 2022) Authors: Jahurul, M.H.A.; Jack, C.S.C.; Syifa, A.A.B.; Shahidul, Islam; Norazlina, M.R.; Shihabul, A.; Zaidul, I.S.M. Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Screening of Various Parts of Phaleria macrocarpa Plant for α‐Glucosidase Inhibitory Activity. Issue 2 (8th November 2015) Authors: Sabina, E.; Zaidul, I.S.M.; Ghafoor, Kashif; Jaffri, J.M.; Sahena, F.; Babiker, E.E.; Perumal, V.; Hamed, M.; Amid, M.; Khatib, A. Journal: Journal of food biochemistry Issue: Volume 40:Issue 2(2016:Apr.) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. (March 2017) Authors: Hossain, M.A. Motalib; Ali, Md. Eaqub; Hamid, Sharifah Bee Abd; Asing, ; Mustafa, Shuhaimi; Desa, Mohd Nasir Mohd; Zaidul, I.S.M. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. (June 2019) Authors: Jahurul, M.H.A.; Ping, L.L.; Sharifudin, M.S.; Hasmadi, M.; Mansoor, A.H.; Lee, J.S.; Noorakmar, B.W.; Amir, H.M.S.; Jinap, S.; Mohd Omar, A.K.; Zaidul, I.S.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 107(2019) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Universal mini COI barcode for the identification of fish species in processed products. (March 2018) Authors: Sultana, Sharmin; Ali, Md. Eaqub; Hossain, M.A. Motalib; Asing, ; Naquiah, Nina; Zaidul, I.S.M. Journal: Food research international Issue: Volume 105(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗