1. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses. (August 2019) Authors: Cai, Hongfang; Han, Shuai; Jiang, Li; Yu, Mingliang; Ma, Ruijuan; Yu, Zhifang Journal: Food research international Issue: Volume 122(2019) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C. (30th December 2022) Authors: Song, Liuli; Wang, Junping; Yu, Haitao; Yu, Zhifang Journal: Food quality and safety Issue: Volume 7(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ChemInform Abstract: One‐Pot Formylation and Dimerization of p‐Alkyl Phenols Using DCMT‐Activated DMSO. Issue 20 (25th April 2013) Authors: Chu, Guobiao; Yu, Zhifang; Gao, Feng; Li, Chunbao Journal: ChemInform Issue: Volume 44:Issue 20(2013) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy. Issue 1 (1st January 2020) Authors: Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Zhang, Min; Yu, Zhifang Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state. Issue 4 (11th March 2020) Authors: Jiang, Ning; Lagnika, Camel; Liu, Chunquan; Li, Dajing; Yu, Zhifang; Wang, Libin; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Zhang, Min Journal: Drying technology Issue: Volume 38:Issue 4(2020) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit. Issue 1 (4th July 2017) Authors: Wang, Libin; Qian, Chunlu; Bai, Jinhe; Luo, Weiqi; Jin, Changhai; Yu, Zhifang Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon. (1st June 2015) Authors: Jiang, Li; Kang, Ruoyi; Zhang, Li; Jiang, Juan; Yu, Zhifang Journal: Food chemistry Issue: Volume 176(2015) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage. (22nd January 2014) Authors: Shi, Yun; Jiang, Li; Zhang, Li; Kang, Ruoyi; Yu, Zhifang Journal: Horticulture research Issue: Volume 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage. (22nd January 2014) Authors: Shi, Yun; Jiang, Li; Zhang, Li; Kang, Ruoyi; Yu, Zhifang Journal: Horticulture research Issue: Volume 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Chitosan/Nano‐Chitosan Composite Coating on Browning and Lignification of Fresh‐Cut Zizania latifolia. Issue 6 (15th November 2013) Authors: Luo, Haibo; Jiang, Li; Bao, Yonghua; Wang, Libin; Yu, Zhifang Journal: Journal of food quality Issue: Volume 36:Issue 6(2013:Dec.) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗