Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon. (1st June 2015)
- Record Type:
- Journal Article
- Title:
- Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon. (1st June 2015)
- Main Title:
- Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon
- Authors:
- Jiang, Li
Kang, Ruoyi
Zhang, Li
Jiang, Juan
Yu, Zhifang - Abstract:
- Highlights: This is the first proteomic study involving postharvest leaf vegetables. A proteomic approach was used to study the effect of 1-MCP on G. bicolor . 1-MCP decelerated the metabolism of G. bicolor leaf and enhanced its defense. 1-MCP promoted gene transcription, translation and protein expression. 1-MCP and ethylene exerted opposite effects on maintain the integrity of cells. Abstract: Proteins were extracted from G. bicolor that had been treated with 1-methylcyclopropene and ethephon and then stored at room temperature for 1, 3 and 7 days. More than 300 protein spots were detected by 2-DE and 38 differentially abundant spots ( P < 0.05) were excised and analysed by using MALDI-TOF/TOF. Thirty-three proteins were finally confidently identified. According to the Clusters of Orthologous Groups of proteins, the proteins identified were classified into those responsible for metabolism (75.8%), information storage and processing (9.1%) and cellular processes and signaling (12.1%). Compared with ethephon and control treatments, 1-methylcyclopropene specifically increased the abundances of superoxide dismutase, peroxidase, carbonic anhydrase, nucleoside diphosphate kinases, glyceraldehyde 3-phosphate dehydrogenase, RuBisCO and ribulose bisphosphate carboxylase/oxygenase activase. 1-Methylcyclopropene protected leaf chloroplast and cells by enhancing stress response and defense, and delayed senescence by inhibiting substance and energy metabolisms. Therefore,Highlights: This is the first proteomic study involving postharvest leaf vegetables. A proteomic approach was used to study the effect of 1-MCP on G. bicolor . 1-MCP decelerated the metabolism of G. bicolor leaf and enhanced its defense. 1-MCP promoted gene transcription, translation and protein expression. 1-MCP and ethylene exerted opposite effects on maintain the integrity of cells. Abstract: Proteins were extracted from G. bicolor that had been treated with 1-methylcyclopropene and ethephon and then stored at room temperature for 1, 3 and 7 days. More than 300 protein spots were detected by 2-DE and 38 differentially abundant spots ( P < 0.05) were excised and analysed by using MALDI-TOF/TOF. Thirty-three proteins were finally confidently identified. According to the Clusters of Orthologous Groups of proteins, the proteins identified were classified into those responsible for metabolism (75.8%), information storage and processing (9.1%) and cellular processes and signaling (12.1%). Compared with ethephon and control treatments, 1-methylcyclopropene specifically increased the abundances of superoxide dismutase, peroxidase, carbonic anhydrase, nucleoside diphosphate kinases, glyceraldehyde 3-phosphate dehydrogenase, RuBisCO and ribulose bisphosphate carboxylase/oxygenase activase. 1-Methylcyclopropene protected leaf chloroplast and cells by enhancing stress response and defense, and delayed senescence by inhibiting substance and energy metabolisms. Therefore, 1-methylcyclopropene allowed better self-defense and delayed senescence of G. bicolor leaf. … (more)
- Is Part Of:
- Food chemistry. Volume 176(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 176(2015)
- Issue Display:
- Volume 176, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 176
- Issue:
- 2015
- Issue Sort Value:
- 2015-0176-2015-0000
- Page Start:
- 27
- Page End:
- 39
- Publication Date:
- 2015-06-01
- Subjects:
- G. bicolor -- Senescence -- 1-Methylcyclopropene -- Ethephon -- Proteomics
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2014.11.081 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5544.xml