1. A method to predict the radial runout of outer ring in cylindrical roller bearings. (November 2017) Authors: Yu, Yongjian; Chen, Guoding; Li, Jishun; Xue, Yujun Journal: Advances in mechanical engineering Issue: Volume 9:Number 11(2017:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel grid regression demodulation method for radiographic grid artifact correction. Issue 7 (28th June 2021) Authors: Yu, Yongjian; Wang, Jue Journal: Medical physics Issue: Volume 48:Issue 7(2021) Page Start: 3790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Curing behavior, thermal, and mechanical properties of N, N′-(4, 4′-diphenylmethane)bismaleimide/2, 2′-diallylbisphenol A/3-allyl-5, 5-dimethylhydantoin resin system. (August 2020) Authors: Liu, Xiangyu; Li, Ling; Chen, Zibing; Duan, Xianfa; Yu, Yongjian; Sun, Lizhuan Journal: High performance polymers Issue: Volume 32:Number 6(2020) Page Start: 631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Chinese rice wine sludge on the production of Chinese steamed buns. Issue 4 (30th January 2018) Authors: Ai‐Lati, Aisikaer; Liu, Shuangping; Li, Xiuting; Qian, Bin; Shan, Yunfei; Zhou, Zhilei; Peng, Lin; Ji, Zhongwei; Mao, Jian; Zou, Huijun; Yu, Yongjian; Zhu, Shenghu Journal: Journal of food processing and preservation Issue: Volume 42:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins. (March 2016) Authors: Liu, Jiyuan; Gan, Jing; Yu, Yongjian; Zhu, Shenghu; Yin, Lijun; Cheng, Yongqiang Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins. (March 2016) Authors: Liu, Jiyuan; Gan, Jing; Yu, Yongjian; Zhu, Shenghu; Yin, Lijun; Cheng, Yongqiang Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of manufacturing technics on the microstructure and temperature-affected electrical performance of D-type latch devices. (May 2020) Authors: Ma, Yong; Yu, Yongjian; Lu, Jian; Zou, Qiaoyun; Zhang, Huibin Journal: Microelectronics journal Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of NC pins ESD test on the reliability of integrated circuits with high density BGA package. (December 2022) Authors: Lu, Jian; Ma, Yong; Zhang, Kaihong; Yu, Yongjian; Zhang, Huibin Journal: Microelectronics and reliability Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing. (January 2020) Authors: Gong, Min; Zhou, Zhilei; Jin, Jianshun; Yu, Yongjian; Liu, Shuangping; Han, Xiao; Zhong, Fang; Mao, Jian Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Heel effect adaptive flat field correction of digital x‐ray detectors. Issue 8 (17th July 2013) Authors: Yu, Yongjian; Wang, Jue Journal: Medical physics Issue: Volume 40:Issue 8(2013) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗