1. A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides. (15th July 2019) Authors: Du, Zhiyang; Liu, Jingbo; Zhang, Ting; Yu, Yiding; Zhang, Yan; Zhai, Jinxing; Huang, Haitao; Wei, Shibiao; Ding, Long; Liu, Boqun Journal: Food chemistry Issue: Volume 286(2019) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anxiolytic effects of ACE inhibitory peptides on the behavior of rats in an elevated plus-maze. Issue 1 (3rd November 2015) Authors: Yu, Zhipeng; Zhao, Wenzhu; Ding, Long; Yu, Yiding; Liu, Jingbo Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates. Issue 9 (29th June 2020) Authors: Zhang, Biying; Liu, Jingbo; Liu, Chang; Liu, Boqun; Yu, Yiding; Zhang, Ting Journal: Journal of food biochemistry Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity. (15th November 2022) Authors: Li, Yajuan; Liu, Jingbo; Ma, Sitong; Yang, Meng; Zhang, Hui; Zhang, Ting; Yu, Yiding; Du, Zhiyang Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Design of dipicolinic acid derivatives as New Delhi metallo-β-lactamase-1 inhibitors using a combined computational approach. Issue 11 (23rd July 2020) Authors: Wang, Xiyan; Gao, Yawen; Yu, Yiding; Yang, Yanan; Wang, Guizhen; Sun, Lin; Niu, Xiaodi Journal: Journal of biomolecular structure & dynamics Issue: Volume 38:Issue 11(2020) Page Start: 3384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility. (1st July 2021) Authors: Yang, Meng; Liu, Jingbo; Yang, Xiaohan; Li, Shoulu; Li, Chuang; Liu, Boqun; Ma, Sitong; Liu, Xuanting; Du, Zhiyang; Zhang, Ting; Yu, Yiding Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition. (30th October 2021) Authors: Ge, Huifang; Cai, Zhuanzhang; Chai, Jiale; Liu, Jiyun; Liu, Boqun; Yu, Yiding; Liu, Jingbo; Zhang, Ting Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP. (15th March 2022) Authors: Liu, Jingbo; Li, Yajuan; Zhang, Hui; Liu, Shitong; Yang, Meng; Cui, Meiyan; Zhang, Ting; Yu, Yiding; Xiao, Hang; Du, Zhiyang Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of antioxidant peptides derived from egg‐white protein and its protective effects on H2O2‐induced cell damage. (12th February 2019) Authors: Zhang, Biying; Wang, Huiyu; Wang, Ying; Yu, Yiding; Liu, Jingbo; Liu, Boqun; Zhang, Ting Journal: International journal of food science & technology Issue: Volume 54:Number 6(2019) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on in vivo and in silico research. Issue 24 (21st November 2022) Authors: Lyu, Siwen; Yang, Qi; Li, Ting; Duan, Xuehui; Liu, Jingbo; Pan, Fengguang; Yu, Yiding; Zhang, Ting Journal: Food & function Issue: Volume 13:Issue 24(2022) Page Start: 12707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗