1. Betacyanins functionalized selenium nanoparticles inhibit HepG2 cells growth via mitochondria-mediated pathway. (March 2021) Authors: Tang, Xiang-Yi; Yu, Shu-Juan; Guo, Xiao-Ming; Li, He; Chen, Ming-Shun; Zhang, Tao; Lei, Cai-Yu; Zhao, Zhen-Gang; Meng, He-Cheng Journal: Journal of functional foods Issue: Volume 78(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive terpenoid constituents from Eclipta prostrata. (February 2020) Authors: Yu, Shu-Juan; Yu, Jin-Hai; Yu, Zhi-Pu; Yan, Xue; Zhang, Jun-Sheng; Sun, Jin-yue; Zhang, Hua Journal: Phytochemistry Issue: Volume 170(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Construction of four 3d–4f heterometallic pillar-layered frameworks containing left- and right-handed helical chains and a I− chemosensor1. Issue 21 (7th June 2015) Authors: Ding, Yu-Jia; Li, Teng; Hong, Xu-Jia; Zhu, Li-Cai; Cai, Yue-Peng; Zhu, Si-Ming; Yu, Shu-Juan Journal: CrystEngComm Issue: Volume 17:Issue 21(2015) Page Start: 3945 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a monoclonal antibody-based indirect competitive immunosorbent assay for 4(5)-Methylimidazole detection in caramels. (1st March 2015) Authors: Wu, Xin-Lan; Yu, Shu-Juan; Kang, Ke-Ren Journal: Food chemistry Issue: Volume 170(2015) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in a model system. (15th April 2016) Authors: Yu, Di; Chen, Ming-Shun; Yu, Shu-Juan Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in a model system. (15th June 2016) Authors: Yu, Di; Yu, Shu-Juan Journal: Food chemistry Issue: Volume 201(2016) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in a model system. Issue 3 (18th February 2016) Authors: Yu, Di; Yu, Shu-Juan Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization. (May 2022) Authors: Tang, Xiang-Yi; Wang, Zhi-Ming; Yu, Di; Yu, Shu-Juan; Meng, He-Cheng; Zhang, Tao; Chen, Hua-Lei; Yang, Zhan-Wei; Yang, Qing-Yu; Li, Lili Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of 2, 3-dihydro-3, 5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heating. (May 2019) Authors: Li, He; Tang, Xiang-Yi; Wu, Chun-Jian; Yu, Shu-Juan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine. (15th April 2017) Authors: Yu, Pei; Xu, Xian-Bing; Yu, Shu-Juan Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗