1. Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Issue 13 (2nd September 2018) Authors: Shi, Haitao; Yu, Peiqiang Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 13(2018) Page Start: 2164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research. Issue 19 (28th October 2021) Authors: Gomaa, Walaa M. S.; Feng, Xin; Zhang, Huihua; Zhang, Xuewei; Zhang, Weixian; Yan, Xiaogang; Peng, Quanhui; Yu, Peiqiang Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 19(2021) Page Start: 3256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodegradation kinetics by microorganisms, enzymatic biodigestion, and fractionation of protein in seeds of cool-climate-adapted oats: Comparison among oat varieties, between milling-type and feed-type oats, and with barley grain. (September 2019) Authors: Tosta, Marcela Ribeiro; Prates, Luciana Louzada; Christensen, David A.; Yu, Peiqiang Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR). Issue 5 (25th April 2021) Authors: Rodríguez‐Espinosa, María E.; Guevara‐Oquendo, Víctor H.; Yu, Peiqiang Journal: Journal of animal physiology and animal nutrition Issue: Volume 105:Issue 5(2021) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat. (December 2017) Authors: Shi, Haitao; Yu, Peiqiang Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy. Issue 17 (25th September 2019) Authors: Ismael, Aya; Guevara-Oquendo, Victor H.; Refat, Basim; Zhang, Huihua; Yu, Peiqiang Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 17(2019) Page Start: 2796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy. Issue 16 (8th September 2019) Authors: Guevara-Oquendo, Víctor H.; Zhang, Huihua; Yu, Peiqiang Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 16(2019) Page Start: 2654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlation patterns prevalence, and co-occurrence of ergot alkaloids in cool-season adapted cereal grains revealed with molecular spectroscopy and LC-MS/MS equipped HPLC system. (1st November 2022) Authors: Shi, Haitao; Yu, Peiqiang Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool. (March 2017) Authors: Prates, Luciana L.; Yu, Peiqiang Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles. Issue 1 (29th March 2022) Authors: Feng, Xin; Prates, Luciana L.; Rodríguez Espinosa, María E.; Peng, Quanhui; Zhang, Huihua; Zhang, Weixian; Yu, Peiqiang Journal: Journal of animal physiology and animal nutrition Issue: Volume 107:Issue 1(2023) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗