1. A novel Gynostemma pentaphyllum saponin and its adipogenesis inhibitory effect through modulating Wnt/β-catenin pathway and cell cycle in mitotic clonal expansion. (August 2015) Authors: Liu, Jie; Yang, Puyu; Shi, Haiming; Sun, Xiangjun; Lee, Seong-Ho; Yu, Liangli (Lucy) Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics. (24th March 2019) Authors: Du, Lijuan; Lu, Weiying; Gao, Boyan; Wang, Jing; Yu, Liangli (Lucy) Other Names: Cetó Xavier Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene. (February 2020) Authors: Gu, Meidong; Fang, Huicheng; Gao, Yuhang; Su, Tan; Niu, Yuge; Yu, Liangli (Lucy) Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. (15th July 2019) Authors: Li, Yanfang; Yang, Puyu; Luo, Yinghua; Gao, Boyan; Sun, Jianghao; Lu, Weiying; Liu, Jie; Chen, Pei; Zhang, Yaqiong; Yu, Liangli (Lucy) Journal: Food chemistry Issue: Volume 286(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties. (May 2016) Authors: Liu, Jie; Li, Yanfang; Shi, Haiming; Wang, Thomas; Wu, Xianli; Sun, Xiangjun; Yu, Liangli (Lucy) Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties. (May 2016) Authors: Liu, Jie; Li, Yanfang; Shi, Haiming; Wang, Thomas; Wu, Xianli; Sun, Xiangjun; Yu, Liangli (Lucy) Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds. (May 2016) Authors: Zou, Chen; Shi, Haiming; Liu, Xin; Sheng, Yiqing; Ding, Tingting; Yan, Jun; Gao, Boyan; Liu, Jie; Lu, Weiying; Yu, Liangli (Lucy) Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility. (May 2022) Authors: Liu, Wenmeng; Zhang, Yutao; Xu, Zhou; Pan, Wentao; Shen, Mingyue; Han, Junfeng; Sun, Xiangjun; Zhang, Yaqiong; Xie, Jianhua; Zhang, Xiaowei; Yu, Liangli (Lucy) Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC2‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Issue 7 (25th May 2020) Authors: Luo, Yinghua; Gao, Boyan; Zhang, Yaqiong; Yu, Liangli (Lucy) Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice. Issue 8 (20th June 2017) Authors: Zhou, Shengmin; Wang, Yueqiang; Jiang, Yuanrong; Zhang, Zhongfei; Sun, Xiangjun; Yu, Liangli (Lucy) Journal: Journal of food science Issue: Volume 82:Issue 8(2017) Page Start: 1968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗