1. An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety. (29th October 2018) Authors: Yu, Hyunjong; Park, Jun-Young; Kwon, Chang Woo; Hong, Sung-Chul; Park, Kyung-Min; Chang, Pahn-Shick Other Names: Curcio Manuela Academic Editor. Journal: Journal of chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial characterization of erythorbyl laurate against Geobacillus stearothermophilus spores. (1st February 2022) Authors: Shin, Hyukjin; Kwon, Chang Woo; Lee, Moon-Won; Yu, Hyunjong; Chang, Pahn-Shick Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics. (19th February 2020) Authors: Kim, Jin-Woo; Yu, Hyunjong; Park, Kyung-Min; Chang, Pahn-Shick Other Names: Bonomo Maria Grazia Guest Editor. Journal: Journal of chemistry Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Catalytic characteristics of a sn‐1(3) regioselective lipase from Cordyceps militaris. (5th December 2018) Authors: Park, Jun‐Young; Park, Kyung‐Min; Yoo, Yoonjung; Yu, Hyunjong; Lee, Chang Joo; Jung, Ho‐Sup; Kim, Keesung; Chang, Pahn‐Shick Journal: Biotechnology progress Issue: Volume 35:Number 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters. (15th January 2023) Authors: Kim, Jihoon; Yu, Hyunjong; Yang, Eunhye; Choi, Yoonseok; Chang, Pahn-Shick Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate. (15th August 2021) Authors: Park, Jun-Young; Myeong, Jaeho; Choi, Yoonseok; Yu, Hyunjong; Kwon, Chang Woo; Park, Kyung-Min; Chang, Pahn-Shick Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action. (April 2018) Authors: Park, Kyung-Min; Jo, Su-Kyung; Yu, Hyunjong; Park, Jun-Young; Choi, Seung Jun; Lee, Chang Joo; Chang, Pahn-Shick Journal: Food control Issue: Volume 86(2018) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium. (May 2021) Authors: Ha, Su Jeong; Kim, Min Jeong; Park, Joon; Choi, Hyun-Wook; Yu, Hyunjong; Chang, Pahn-Shick; Jung, Sung Keun Journal: Journal of functional foods Issue: Volume 80(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion. (November 2021) Authors: Yu, Hyunjong; Jeon, Hyejoo; Myeong, Jaeho; Kwon, Chang Woo; Chang, Pahn-Shick Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor system. (15th January 2023) Authors: Yu, Hyunjong; Kim, Sungjun; Chang, Pahn-Shick Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗