1. A fluorescence polarization assay for bisphenol analogs in soybean oil using glucocorticoid receptor. Issue 9 (6th April 2017) Authors: Guan, Tianzhu; Sun, Yonghai; Yu, Hansong; Li, Tiezhu; Zhang, Jie; Zhang, Tiehua Journal: European journal of lipid science and technology Issue: Volume 119:Issue 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns. (May 2021) Authors: Guo, Zhijun; Tian, Jing; Cui, Chengbi; Wang, Yan; Yang, Huanhuan; Yuan, Ming; Yu, Hansong Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits. (7th May 2020) Authors: Swallah, Mohammed Sharif; Sun, He; Affoh, Raïfatou; Fu, Hongling; Yu, Hansong Other Names: Jahangir Muhammad Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Binding interactions of halogenated bisphenol A with mouse PPARα: In vitro investigation and molecular dynamics simulation. (February 2018) Authors: Zhang, Jie; Li, Tiezhu; Wang, Tuoyi; Guan, Tianzhu; Yu, Hansong; Li, Zhuolin; Wang, Yongzhi; Wang, Yongjun; Zhang, Tiehua Journal: Toxicology letters Issue: Volume 283(2018) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of aflatoxin B1 with a new label-free fluorescent aptasensor based on exonuclease I and SYBR Gold. Issue 22 (1st June 2020) Authors: Guo, Zhijun; Lv, Lei; Cui, Chengbi; Wang, Yan; Ji, Shuang; Fang, Jiaqi; Yuan, Ming; Yu, Hansong Journal: Analytical methods Issue: Volume 12:Issue 22(2020) Page Start: 2928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics. (15th April 2023) Authors: Ding, Siqi; Tian, Meng; Yang, Liu; Pan, Yue; Suo, Linglan; Zhu, Xianming; Ren, Dayong; Yu, Hansong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of microwave‐assisted acid extraction on the physicochemical properties and structure of soy hull polysaccharides. (2nd September 2022) Authors: Cai, Wenqi; Zhang, Hongyun; Chen, XinRu; Yan, Shiyu; Yang, Lina; Song, Hong; Li, Jun; Liu, Jun; Yu, Hansong; Liu, He; Zhu, Danshi Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota. Issue 17 (12th July 2021) Authors: Wang, Bixiang; Yu, Hansong; He, Yang; Wen, Liankui; Gu, Jiadong; Wang, Xinyuan; Miao, Xiwen; Qiu, Guansheng; Wang, Haoran Journal: Food & function Issue: Volume 12:Issue 17(2021) Page Start: 7923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the changs of microbial community on flavor components of traditional soybean paste during storage period. (November 2022) Authors: Deng, Wei; Wang, Mengzhu; Li, Zhuowei; Liu, Guoyan; Liu, Zheng; Yu, Hansong; Liu, Junmei Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins. (1st December 2018) Authors: He, Yang; Wen, Liankui; Yu, Hansong; Zheng, Fei; Wang, Zhitong; Xu, Xuanwei; Zhang, Hao; Cao, Yong; Wang, Bixiang; Chu, Baiji; Hao, Jianyu Journal: Food chemistry Issue: Volume 268(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗