1. Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions. (15th April 2016) Authors: Majeed, Hamid; Liu, Fei; Hategekimana, Joseph; Sharif, Hafiz Rizwan; Qi, Jing; Ali, Barkat; Bian, Yuan-Yuan; Ma, Jianguo; Yokoyama, Wallace; Zhong, Fang Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells. (January 2015) Authors: Yi, Jiang; Lam, Tina I.; Yokoyama, Wallace; Cheng, Luisa W.; Zhong, Fang Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase. (December 2015) Authors: Qi, Jing; Li, Yue; Yokoyama, Wallace; Majeed, Hamid; Masamba, Kingsley George; Zhong, Fang; Ma, Jianguo Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings. (January 2018) Authors: Li, Yue; Ding, Guangqin; Yokoyama, Wallace; Zhong, Fang Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships. (November 2021) Authors: Guo, Liping; Yokoyama, Wallace; Chen, Ling; Liu, Fei; Chen, Maoshen; Zhong, Fang Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability. (1st June 2016) Authors: Yi, Jiang; Fan, Yuting; Yokoyama, Wallace; Zhang, Yuzhu; Zhao, Liqing Journal: Food chemistry Issue: Volume 200(2016) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet‐induced obese mice. Issue 5 (27th June 2017) Authors: Seo, Kun‐Ho; Kim, Dong‐Hyeon; Jeong, Dana; Yokoyama, Wallace; Kim, Hyunsook Journal: Journal of food biochemistry Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion. (August 2021) Authors: Wang, Beibei; Yu, Zhe; Yokoyama, Wallace; Chiou, Bor-Sen; Chen, Maoshen; Liu, Fei; Zhong, Fang Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice. (October 2020) Authors: Seo, Kun-Ho; Yokoyama, Wallace; Kim, Hyunsook Journal: Journal of functional foods Issue: Volume 73(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions" [Food Hydrocoll 35 (March 2014) 19–27]. (October 2015) Authors: Yi, Jiang; Li, Yue; Zhong, Fang; Yokoyama, Wallace Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗