1. Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes. Issue 7 (16th March 2023) Authors: Lu, Hui; Wang, Jin; Huang, Meigui; Ahmad, Mehraj; Cong, Lixia; Tian, Mengwei; Wang, Qingling; Ying, Ruifeng; Tan, Chen Journal: Food & function Issue: Volume 14:Issue 7(2023) Page Start: 3230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correction: The recent development of nanozymes for food quality and safety detection. Issue 27 (4th July 2022) Authors: Huang, Yanyan; Mu, Xiaoyu; Wang, Jiayi; Wang, Yue; Xie, Jing; Ying, Ruifeng; Su, Erzheng Journal: Journal of materials chemistry Issue: Volume 10:Issue 27(2022) Page Start: 5291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of aleurone‐rich fraction on texture and nutritional properties of breads. (28th October 2022) Authors: Zhou, Ting; Ying, Ruifeng; Huang, Meigui; Tang, Zhenxing Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall. (15th October 2021) Authors: Gao, Xiaoquan; Ying, Ruifeng; Huang, Meigui Journal: Carbohydrate polymers Issue: Volume 270(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines. Issue 6 (7th August 2017) Authors: Liu, Shujing; Wu, Caie; Fan, Gongjian; Li, Tingting; Ying, Ruifeng; Miao, Yun Journal: Journal of food biochemistry Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin. (30th September 2021) Authors: Huang, Meigui; Wang, Yu; Ahmad, Mehraj; Ying, Ruifeng; Wang, Yaosong; Tan, Chen Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin. (30th May 2023) Authors: Cong, Lixia; Wang, Jin; Lu, Hui; Tian, Mengwei; Ying, Ruifeng; Huang, Meigui Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin. (5th December 2021) Authors: Huang, Meigui; Wang, Jin; Tan, Chen; Ying, Ruifeng; Wu, Xian; Chen, Wei; Liu, Jianhua; Ahmad, Mehraj Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol. Issue 10 (16th September 2019) Authors: Huang, Meigui; Liang, Cuiping; Tan, Chen; Huang, Shuai; Ying, Ruifeng; Wang, Yaosong; Wang, Zhenjiong; Zhang, Yifan Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive paste. (1st February 2022) Authors: Huang, Meigui; Huang, Shuai; Wang, Qiang; Hayat, Khizar; Ahmad, Mehraj; Ying, Ruifeng; Hussain, Shahzad Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗