Correction: The recent development of nanozymes for food quality and safety detection. Issue 27 (4th July 2022)
- Record Type:
- Journal Article
- Title:
- Correction: The recent development of nanozymes for food quality and safety detection. Issue 27 (4th July 2022)
- Main Title:
- Correction: The recent development of nanozymes for food quality and safety detection
- Authors:
- Huang, Yanyan
Mu, Xiaoyu
Wang, Jiayi
Wang, Yue
Xie, Jing
Ying, Ruifeng
Su, Erzheng - Abstract:
- Abstract : Correction for 'The recent development of nanozymes for food quality and safety detection' by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359–1368, ; https://doi.org/10.1039/D1TB02667D .
- Is Part Of:
- Journal of materials chemistry. Volume 10:Issue 27(2022)
- Journal:
- Journal of materials chemistry
- Issue:
- Volume 10:Issue 27(2022)
- Issue Display:
- Volume 10, Issue 27 (2022)
- Year:
- 2022
- Volume:
- 10
- Issue:
- 27
- Issue Sort Value:
- 2022-0010-0027-0000
- Page Start:
- 5291
- Page End:
- 5291
- Publication Date:
- 2022-07-04
- Subjects:
- Materials -- Periodicals
Chemistry, Analytic -- Periodicals
Biomedical materials -- Research -- Periodicals
543.0284 - Journal URLs:
- http://pubs.rsc.org/en/journals/journalissues/tb# ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2tb90092k ↗
- Languages:
- English
- ISSNs:
- 2050-750X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5012.205200
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 22589.xml