1. A Fast Shift-Splitting Iteration Method for Nonsymmetric Saddle Point Problems. Issue 1 (31st January 2017) Authors: Dou, Quan-Yu; Yin, Jun-Feng; Liao, Ze-Yu Journal: East Asian journal on applied mathematics Issue: Volume 7:Issue 1(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A predictive model for astringency based on in vitro interactions between salivary proteins and (−)-Epigallocatechin gallate. (15th March 2021) Authors: Ye, Qing-Qing; Chen, Gen-Sheng; Pan, Weichun; Cao, Qing-Qing; Zeng, Liang; Yin, Jun-Feng; Xu, Yong-Quan Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea. (1st June 2022) Authors: Cao, Qing-Qing; Fu, Yan-Qing; Liu, Yu-Yi; Qin, Yumei; Chen, Jian-Xin; Yin, Jun-Feng; Xu, Yong-Quan Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies. (May 2022) Authors: Ye, Jian-Hui; Ye, Ying; Yin, Jun-Feng; Jin, Jing; Liang, Yue-Rong; Liu, Ru-Yi; Tang, Ping; Xu, Yong-Quan Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves. (30th June 2020) Authors: Gao, Ying; Wang, Jie-Qiong; Fu, Yan-Qing; Yin, Jun-Feng; Shi, John; Xu, Yong-Quan Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation. (15th January 2023) Authors: Zeng, Lin; Fu, Yan-Qing; Liu, Yu-Yi; Huang, Jin-Shui; Chen, Jian-Xin; Yin, Jun-Feng; Jin, Shan; Sun, Wei-Jiang; Xu, Yong-Quan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Editorial-advances in tea chemistry, flavor, safety and health. (30th March 2023) Authors: Xu, Yong-Quan; Gao, Ying; Yin, Jun-Feng Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of baking on the flavor stability of green tea beverages. (30th November 2020) Authors: Fu, Yan-Qing; Wang, Jie-Qiong; Chen, Jian-Xin; Wang, Fang; Yin, Jun-Feng; Zeng, Liang; Shi, John; Xu, Yong-Quan Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay. (4th January 2022) Authors: Cao, Qing-Qing; Fu, Yan-Qing; Zhang, Cheng-Bin; Zhu, Yan; Yin, Jun-Feng; Granato, Daniel; Putnik, Predrag; Xu, Yong-Quan Other Names: de Sousa Damião Pergentino Academic Editor. Journal: Journal of chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of chemical composition of black tea infusion on the color of milky tea. (January 2021) Authors: Mao, Ya-Lin; Wang, Jie-Qiong; Chen, Gen-Sheng; Granato, Daniel; Zhang, Liang; Fu, Yan-Qing; Gao, Ying; Yin, Jun-Feng; Luo, Long-Xin; Xu, Yong-Quan Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗