1. Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice. Issue 1 (10th December 2019) Authors: Hu, Yuanyuan; Yin, Fawen; Liu, Zhongyuan; Xie, Hongkai; Xu, Yunsheng; Zhou, Dayong; Zhu, Beiwei Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acidolysis of phospholipids with medium‐chain fatty acids over M‐SBA‐15 (M = Zn, Al) silicas as efficient solid catalysts. (5th March 2022) Authors: Cheng, Ke; Zhang, Jianghua; Yang, Shasha; Yin, Fawen; Li, Zixuan; Wang, Ting; Zhou, Dayong Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: 4714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of zinc‐chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs. (26th March 2023) Authors: Liu, Xiaoyang; Sun, Jiatong; Li, Yue; Yu, Xuening; Yin, Fawen; Li, Deyang; Jiang, Pengfei; Nakamura, Yoshimasa; Zhou, Dayong Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro. (19th February 2022) Authors: Wang, Zixu; Sun, Jiatong; Ma, Xiaoyu; Liu, Xiaoyang; Yin, Fawen; Li, Deyang; Nakamura, Yoshimasa; Yu, Chenxu; Zhou, Dayong Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: 4542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of oyster water-soluble protein-EGCG conjugate and its antioxidant effects on linolic acid in emulsion system. (February 2023) Authors: Li, Yue; Liu, Xiaoyang; Yin, Fawen; Li, Deyang; Jiang, Pengfei; Song, Liang; Nakamura, Yoshimasa; Zhou, Dayong Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cover Image. (18th July 2022) Authors: Cheng, Ke; Zhang, Jianghua; Yang, Shasha; Yin, Fawen; Li, Zixuan; Wang, Ting; Zhou, Dayong Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota. Issue 5 (23rd February 2022) Authors: Wang, Xinmiao; Chen, Kefan; Wang, Sijia; Wang, Qian; Hu, Yuanyuan; Yin, Fawen; Liu, Xiaoyang; Zhou, Dayong Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2998 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine. Issue 21 (29th September 2021) Authors: Wang, Xinmiao; Chen, Kefan; Zhang, Xiumin; Hu, Yuanyuan; Wang, Zixu; Yin, Fawen; Liu, Xiaoyang; Zhang, Jianghua; Qin, Lei; Zhou, Dayong Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves. (1st February 2022) Authors: Hu, Yuanyuan; Zhao, Guanhua; Yin, Fawen; Liu, Zhongyuan; Wang, Jialiang; Qin, Lei; Zhou, Dayong; Shahidi, Fereidoon; Zhu, Beiwei Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis). (6th December 2021) Authors: Sun, Jiatong; Liu, Xiaoyang; Wang, Zixu; Yin, Fawen; Liu, Huilin; Nakamura, Yoshimasa; Yu, Chenxu; Zhou, Dayong Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 8(2022) Page Start: 3277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗