Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis). (6th December 2021)
- Record Type:
- Journal Article
- Title:
- Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis). (6th December 2021)
- Main Title:
- Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis)
- Authors:
- Sun, Jiatong
Liu, Xiaoyang
Wang, Zixu
Yin, Fawen
Liu, Huilin
Nakamura, Yoshimasa
Yu, Chenxu
Zhou, Dayong - Abstract:
- Abstract: BACKGROUD: Zinc (Zn) is an essential catalytic element in the human health system but its absorption in the intestinal system can be strongly affected by gastrointestinal (GI) digestion. In this study, the food‐derived potential Zn carrier, scallop adductor hydrolysates (SAHs), was produced and characterized. RESULTS: During temporary storage at 4 °C, SAH decreased in Zn‐chelating capacity in the aqueous phase, whereas the SAH–Zn complex exhibited high stability. Moreover, the secondary structure of SAH had no significant alteration. Zn morphologically altered the surface structures of SAH, which was involving in carboxyl group of SAH. Results of in vitro GI digestion suggested that the SAH–Zn maintained good stability in GI system and only proportion of high molecular weight cleaved. In addition, SAH could successfully carry and transport Zn while the fluorescence staining revealed free Zn accumulation inside the tissue. Finally, three representative absorbed peptides (around 600 Da) were identified and synthesized. Three synthetic peptides exhibit higher Zn‐chelating capacity than SAH and could also successfully transported through the intestine. CONCLUSION: This study provided a theoretical basis for the investigation of digestion and absorption of marine animal‐derived peptides as Zn carriers. © 2021 Society of Chemical Industry.
- Is Part Of:
- Journal of the science of food and agriculture. Volume 102:Number 8(2022)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 102:Number 8(2022)
- Issue Display:
- Volume 102, Issue 8 (2022)
- Year:
- 2022
- Volume:
- 102
- Issue:
- 8
- Issue Sort Value:
- 2022-0102-0008-0000
- Page Start:
- 3277
- Page End:
- 3286
- Publication Date:
- 2021-12-06
- Subjects:
- zinc‐chelating hydrolysates -- scallop -- stability -- digestion -- absorption
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.11673 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21585.xml