1. A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit. (6th April 2022) Authors: Sipahi, Hande; Orak, Duygu; Reis, Rengin; Yalman, Kübra; Şenol, Onur; Palabiyik-Yücelik, Saziye Sezin; Deniz, İnci; Algül, Derya; Guzelmeric, Etil; Çelep, M. Engin; Argin, Sanem; Özkan, Ferda; Halıcı, Zekai; Aydın, Ahmet; Yesilada, Erdem Journal: Journal of ethnopharmacology Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analytical Methods in Tracing Honey Authenticity. (22nd November 2019) Authors: Trifković, Jelena; Andrić, Filip; Ristivojević, Petar; Guzelmeric, Etil; Yesilada, Erdem Journal: Journal of AOAC International Issue: Volume 100:Number 4(2017) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity. (January 2018) Authors: Guzelmeric, Etil; Ristivojević, Petar; Trifković, Jelena; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical analysis, mutagenic and antimutagenic effects of Cynara scolymus L. plant parts. (20th October 2017) Authors: Guzelmeric, Etil; Helvacioglu, Sinem; Hamitoglu, Muhammed; Aydin, Ahmet; Yesilada, Erdem Journal: Toxicology letters Issue: Volume 280(2017)Supplement 1 Page Start: S217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. ChemInform Abstract: Flavonol Glycosides and Iridoids from Asperula lilaciflora. Issue 19 (May 2015) Authors: Kirmizibekmez, Hasan; Bardakci, Hilal; Masullo, Milena; Kamburoglu, Oezge; Eryilmaz, Gonca; Akaydin, Galip; Yesilada, Erdem; Piacente, Sonia Journal: ChemInform Issue: Volume 46:Issue 19(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative biochemical and histopathological evaluations proved that receptacle is the most effective part of Cynara scolymus against liver and kidney damages. (1st March 2020) Authors: Sümer, Engin; Senturk, Gözde Erkanli; Demirel, Özlem Unay; Yesilada, Erdem Journal: Journal of ethnopharmacology Issue: Volume 249(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of new and validated HPTLC methods for the qualitative and quantitative analysis of hyperforin, hypericin and hyperoside contents in Hypericum species. Issue 3 (4th November 2021) Authors: Saçıcı, Esra; Yesilada, Erdem Journal: Phytochemical analysis Issue: Volume 33:Issue 3(2022) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection. (October 2022) Authors: Pelvan, Ebru; Serhatlı, Müge; Karaoğlu, Öznur; Karadeniz, Bülent; Pembeci Kodolbaş, Ceyda; Aslı Öncü, Neşe; Çakırca, Gamze; Damarlı, Emel; Başdoğan, Günay; Mergen Duymaz, Gizem; Emir Akyıldız, İsmail; Düz, Gamze; Acar, Sezer; Özhan, Yağmur; Sipahi, Hande; Charehsaz, Mohammad; Aydın, Ahmet; Yesila... Journal: Journal of functional foods Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. (December 2015) Authors: Celep, Engin; Charehsaz, Mohammad; Akyüz, Selin; Acar, Ebru Türköz; Yesilada, Erdem Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. (December 2015) Authors: Celep, Engin; Charehsaz, Mohammad; Akyüz, Selin; Acar, Ebru Türköz; Yesilada, Erdem Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗