1. Antibiotic and mammal IgG based lateral flow assay for simple and sensitive detection of Staphylococcus aureus. (1st March 2021) Authors: Zhao, Man; Yao, Xiaolin; Liu, Sijie; Zhang, Han; Wang, Lulu; Yin, Xuechi; Su, Lihong; Xu, Baocheng; Wang, Jianlong; Lan, Quanxue; Zhang, Daohong Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of semi-interpenetrating hydrogel based on Artemisia sphaerocephala Krasch Polysaccharide and cellulose nanocrystals crosslinked by ferric ions. (May 2023) Authors: Li, Dan; Liu, Ning; Yao, Xiaolin; Gou, Qingxia; Yue, Jianxiong; Yang, Dan; Chen, Xiaoyu; Xiao, Man Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of limited enzymatic hydrolysis and high hydrostatic pressure on the structural and emulsifying properties of rice proteins. (May 2022) Authors: Liu, Ning; Lin, Ping; Zhang, Kun; Yao, Xiaolin; Li, Dan; Yang, Liuyi; Zhao, Mouming Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Construction of Artemisia sphaerocephala Krasch. Polysaccharide based hydrogel complexed with pullulan and gelatin crosslinked by ferric ions. (30th March 2022) Authors: Yao, Xiaolin; Yao, Xiaoxue; Chen, Xiaoyu; Yue, Jianxiong; Yang, Dan; Liu, Ning; Nishinari, Katsuyoshi Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay. (15th January 2022) Authors: Yin, Xuechi; Dou, Leina; Yao, Xiaolin; Liu, Sijie; Zhang, Liang; Zhao, Man; Su, Lihong; Sun, Jing; Wang, Jianlong; Zhang, Daohong Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration. (March 2017) Authors: Gao, Zhiming; Zhao, Junjun; Huang, Ying; Yao, Xiaolin; Zhang, Ke; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang; Yang, Hao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of zein-based microencapsules on the release and oxidation of loaded limonene. (November 2018) Authors: Chen, Yu; Shu, Meng; Yao, Xiaoxue; Wu, Kao; Zhang, Kun; He, Yating; Nishinari, Katsuyoshi; Phillips, Glyn O.; Yao, Xiaolin; Jiang, Fatang Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enhanced bioavailability and anti‐hyperglycemic activity of young apple polyphenols by complexation with whey protein isolates. Issue 3 (15th February 2022) Authors: Li, Dan; Yang, Yongli; Yang, Xi; Wang, Zichao; Yao, Xiaolin; Guo, Yurong Journal: Journal of food science Issue: Volume 87:Issue 3(2022) Page Start: 1257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface. (June 2021) Authors: Yao, Xiaolin; Xu, Kai; Shu, Meng; Liu, Ning; Li, Na; Chen, Xiaoyu; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fibrillar assembly of whey protein isolate and gum Arabic as iron carrier for food fortification. (July 2022) Authors: Yue, Jianxiong; Shu, Meng; Yao, Xiaolin; Chen, Xiaoyu; Li, Dan; Yang, Dan; Liu, Ning; Nishinari, Katsuyoshi; Jiang, Fatang Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗