1. Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. (May 2021) Authors: Lang, Chenxiao; Zhang, Yimin; Mao, Yanwei; Yang, Xiaoyin; Wang, Xiaoyun; Luo, Xin; Dong, Pengcheng; Zhu, Lixian Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design of online learning behaviour feature mining method based on decision tree. (3rd January 2023) Authors: Yang, Xiaoyin Journal: International journal of continuing engineering education and lifelong learning Issue: Volume 33:Number 2/3(2023) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle. (December 2022) Authors: Li, Jiqiang; Liang, Rongrong; Mao, Yanwei; Yang, Xiaoyin; Luo, Xin; Qian, Zhanyu; Zhang, Yimin; Zhu, Lixian Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef. (June 2022) Authors: Zhao, Yan; Kong, Xiao; Yang, Xiaoyin; Zhu, Lixian; Liang, Rongrong; Luo, Xin; Zhang, Liang; Hopkins, David L.; Mao, Yanwei; Zhang, Yimin Journal: Meat science Issue: Volume 188(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks. (July 2016) Authors: Yang, Xiaoyin; Zhang, Yimin; Zhu, Lixian; Han, Mingshan; Gao, Shujuan; Luo, Xin Journal: Meat science Issue: Volume 117(2016:Jul.) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. (October 2022) Authors: Chen, Xue; Dong, Pengcheng; Li, Ke; Zhu, Lixian; Yang, Xiaoyin; Mao, Yanwei; Niu, Lebao; Hopkins, David L.; Luo, Xin; Liang, Rongrong; Zhang, Yimin Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging. (August 2020) Authors: Yang, Xiaoyin; Luo, Xin; Zhang, Yimin; Hopkins, David L.; Liang, Rongrong; Dong, Pengcheng; Zhu, Lixian Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. (June 2020) Authors: Han, Jina; Luo, Xin; Zhang, Yining; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Yang, Xiaoyin; Liang, Rongrong; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditions. (June 2022) Authors: Yang, Xiaoyin; Zhang, Yi; Luo, Xin; Zhang, Yimin; Zhu, Lixian; Xu, Baochen; Hopkins, David L.; Liang, Rongrong Journal: Meat science Issue: Volume 188(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insights into the respective role of acidification and oxidation for enhancing anaerobic digested sludge dewatering performance with Fenton process. (April 2015) Authors: Zhang, Weijun; Yang, Peng; Yang, Xiaoyin; Chen, Zhan; Wang, Dongsheng Journal: Bioresource technology Issue: Volume 181(2015) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗