1. Alkaline twin-screw extrusion pretreatment of Miscanthus with recycled black liquor at the pilot scale. (15th January 2016) Authors: Cha, Young-Lok; Yang, Jungwoo; Seo, Sun-il; An, Gi Hong; Moon, Youn-Ho; You, Gyeong-Dan; Lee, Ji-Eun; Ahn, Jong-Woong; Lee, Kyeong-Bo Journal: Fuel Issue: Volume 164(2016) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alkaline twin-screw extrusion pretreatment of Miscanthus with recycled black liquor at the pilot scale. (15th January 2016) Authors: Cha, Young-Lok; Yang, Jungwoo; Seo, Sun-il; An, Gi Hong; Moon, Youn-Ho; You, Gyeong-Dan; Lee, Ji-Eun; Ahn, Jong-Woong; Lee, Kyeong-Bo Journal: Fuel Issue: Volume 164(2016) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory and anti-pathogenic potential of Lacticaseibacillus rhamnosus IDCC 3201 isolated from feces of breast-fed infants. (December 2022) Authors: Chae, Seung A; Ramakrishnan, Sudha Rani; Kim, Taeok; Kim, So-Rim; Bang, Won Yeong; Jeong, Chae-Rim; Yang, Jungwoo; Kim, Soo-Jung Journal: Microbial pathogenesis Issue: Volume 173(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back Cover: Bifidobacterium lactis IDCC 4301 Exerts Anti‐Obesity Effects in High‐Fat Diet‐Fed Mice Model by Regulating Lipid Metabolism. Issue 3 (8th February 2023) Authors: Ban, O‐Hyun; Lee, Minjee; Bang, Won Yeong; Nam, Eoun Ho; Jeon, Hyeon Ji; Shin, Minhye; Yang, Jungwoo; Jung, Young Hoon Journal: Molecular nutrition & food research Issue: Volume 67:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bifidobacterium lactis IDCC 4301 Exerts Anti‐Obesity Effects in High‐Fat Diet‐Fed Mice Model by Regulating Lipid Metabolism. Issue 3 (23rd December 2022) Authors: Ban, O‐Hyun; Lee, Minjee; Bang, Won Yeong; Nam, Eoun Ho; Jeon, Hyeon Ji; Shin, Minhye; Yang, Jungwoo; Jung, Young Hoon Journal: Molecular nutrition & food research Issue: Volume 67:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioethanol production from Miscanthus using thermotolerant Saccharomyces cerevisiae mbc 2 isolated from the respiration-deficient mutants. (August 2015) Authors: Cha, Young-Lok; An, Gi Hong; Yang, Jungwoo; Moon, Youn-Ho; Yu, Gyeong-Dan; Ahn, Jong-Woong Journal: Renewable energy Issue: Volume 80(2015) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioethanol production from Miscanthus using thermotolerant Saccharomyces cerevisiae mbc 2 isolated from the respiration-deficient mutants. (August 2015) Authors: Cha, Young-Lok; An, Gi Hong; Yang, Jungwoo; Moon, Youn-Ho; Yu, Gyeong-Dan; Ahn, Jong-Woong Journal: Renewable energy Issue: Volume 80(2015) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Continuous alkaline pretreatment of Miscanthus sacchariflorus using a bench-scale single screw reactor. (April 2015) Authors: Cha, Young-Lok; Yang, Jungwoo; Park, Yuri; An, Gi Hong; Ahn, Jong-Woong; Moon, Youn-Ho; Yoon, Young-Mi; Yu, Gyeong-Dan; Choi, In-Hu Journal: Bioresource technology Issue: Volume 181(2015) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Continuous alkaline pretreatment of Miscanthus sacchariflorus using a bench-scale single screw reactor. (April 2015) Authors: Cha, Young-Lok; Yang, Jungwoo; Park, Yuri; An, Gi Hong; Ahn, Jong-Woong; Moon, Youn-Ho; Yoon, Young-Mi; Yu, Gyeong-Dan; Choi, In-Hu Journal: Bioresource technology Issue: Volume 181(2015) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentation. (October 2021) Authors: Kim, Jungyeon; Lee, Ha Eun; Kim, Yeojin; Yang, Jungwoo; Lee, Sung-Joon; Jung, Young Hoon Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗