21. Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh‐cut lettuce (Lactuca sativa Var. crispa L). Issue 9 (18th May 2021) Authors: Zhang, Jufang; Yang, Hongshun; Fang, Changqing Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy. (November 2019) Authors: Zhao, Lin; Zhao, Xue; Wu, Ji'en; Lou, Xiaowei; Yang, Hongshun Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Comparison of the metabolic responses of eight Escherichia coli strains including the "big six" in pea sprouts to low concentration electrolysed water by NMR spectroscopy. (January 2022) Authors: Wang, Yue; Wu, Ji'en; Yang, Hongshun Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Crystal structure of a novel homodimeric d‐allulose 3‐epimerase from a Clostridia bacterium. Issue 9 (30th August 2022) Authors: Xie, Xiaofang; Tian, Yixiong; Ban, Xiaofeng; Li, Caiming; Yang, Hongshun; Li, Zhaofeng Journal: Acta crystallographica Issue: Volume 78:Issue 9(2022) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy. Issue 3 (3rd April 2023) Authors: Guo, Zhiming; Chen, Ping; Yosri, Nermeen; Chen, Quansheng; Elseedi, Hesham R.; Zou, Xiaobo; Yang, Hongshun Journal: Food reviews international Issue: Volume 39:Issue 3(2023) Page Start: 1440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Development of a portable electrolytic sanitising unit for the production of neutral electrolysed water. (1st September 2017) Authors: Zhang, Jufang; Zhou, Shigang; Chen, Ronghua; Yang, Hongshun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins. (August 2017) Authors: Lin, Muyang; Tay, Siang Hong; Yang, Hongshun; Yang, Bao; Li, Hongliang Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Development of Portable Flow‐Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water. Issue 3 (22nd February 2018) Authors: Zhang, Jufang; Yang, Hongshun; Chan, Joel Zhi Yang Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. (30th May 2021) Authors: Mao, Xuejin; Xiao, Weiming; Wan, Yiqun; Li, Zhanming; Luo, Dongmei; Yang, Hongshun Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms "big six" during cross-contamination from abiotic surface to sponge cake. (July 2022) Authors: Lin, Zejia; Chen, Tong; Zhou, Lehao; Yang, Hongshun Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗