1. Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. (30th March 2020) Authors: Mao, Xuejin; Wan, Yiqun; Li, Zhanming; Chen, Lin; Lew, Hueylee; Yang, Hongshun Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects. (September 2020) Authors: Zhao, Xue; Chen, Lin; Zhao, Lin; He, Yun; Yang, Hongshun Journal: Food control Issue: Volume 115(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of atomic force microscopy in food microorganisms. (May 2019) Authors: Liu, Qin; Yang, Hongshun Journal: Trends in food science & technology Issue: Volume 87(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses. Issue 6 (22nd May 2019) Authors: Yu, Yue; Li, Zhanming; Cao, Guangtian; Huang, Shudan; Yang, Hongshun Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways. (April 2023) Authors: Liu, Yi; Kai, Yi; Yang, Hongshun Journal: Food packaging and shelf life Issue: Volume 36(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii). Issue 8 (18th July 2018) Authors: Feng, Xiao; Hang, Shasha; Zhou, Yige; Liu, Qin; Yang, Hongshun Journal: Journal of food science Issue: Volume 83:Issue 8(2018) Page Start: 2148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages. (June 2017) Authors: Sow, Li Cheng; Tirtawinata, Felisa; Yang, Hongshun; Shao, Qingsong; Wang, Shifei Journal: Food control Issue: Volume 76(2017:Jun.) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. CELLCOUNTER: Novel Open-Source Software for Counting Cell Migration and Invasion In Vitro. (26th June 2014) Authors: Li, Xiaoni; Yang, Hongshun; Huang, Hailiang; Zhu, Tao Other Names: Chen Calvin Yu-Chian Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage. (15th March 2023) Authors: Lou, Xiaowei; Wen, Xiaokang; Chen, Leijian; Shu, Weichen; Wang, Yue; Hoang, Tung Thanh; Yang, Hongshun Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage. (May 2021) Authors: Lou, Xiaowei; Zhai, Doudou; Yang, Hongshun Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗