1. Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo. (1st February 2015) Authors: Chou, Chung-Hsi; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Chen, Yi-Chen Journal: Food chemistry Issue: Volume 168(2015) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments. (August 2020) Authors: Chiang, Chow-Feng; Hsu, Kuo-Chiang; Cho, Chih-Yun; Tsai, Tseng-Yu; Hsu, Chuan-Hsiang; Yang, Deng-Jye Journal: Food and chemical toxicology Issue: Volume 142(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Core food model of the Taiwan food supply for total diet study. Issue 11 (2nd November 2018) Authors: Chiang, Chow-feng; Hsu, Kuo-chiang; Hung, Chuan-chuan; Yang, Deng-Jye; Chen, Chien-Chih Journal: Food additives & contaminants Issue: Volume 35:Issue 11(2018) Page Start: 2088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Daidzein enhances efferocytosis via transglutaminase 2 and augmentation of Rac1 activity" [Mol. Immunol. 60 (2014) 135–142]. Issue 2 (February 2015) Authors: Yen, Jia-Hau; Yang, Deng-Jye; Chen, Meng-Chi; Yi-Ying, Wu; Hsieh, Yu-Fan; Cheng, Yueh-Mei; Huang, Wen-Nan; Szondy, Zsuzsa; Tsay, Gregory J. Journal: Molecular immunology Issue: Volume 63:Issue 2(2015:Feb.) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effective compounds in the fruit of Muntingia calabura Linn. cultivated in Taiwan evaluated with scavenging free radicals and suppressing LDL oxidation. Issue 4 (4th April 2017) Authors: Lin, Jau-Tien; Chen, Yi-Chen; Chang, Yan-Zin; Chen, Ting-Yu; Yang, Deng-Jye Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil. (March 2018) Authors: Wang, Yu-Zhu; Fu, Shih-Guei; Wang, Sheng-Yao; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Chen, Yi-Chen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of manufacturing procedures and preparation conditions on European Union priority polycyclic aromatic hydrocarbons in Oolong tea samples. (1st October 2021) Authors: Chiang, Shih-Min; Ueng, Kwo-Chang; Chen, Hsiang-Shun; Wu, Chia-Jung; Yang, Yi-Sun; Yang, Deng-Jye Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel. (1st January 2016) Authors: Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye Journal: Food chemistry Issue: Volume 190(2016) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel. (1st January 2016) Authors: Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye Journal: Food chemistry Issue: Volume 190(2016) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods. (1st May 2022) Authors: Chiang, Chow-Feng; Liao, Po-Lin; Hsu, Kao-Chiang; Chang, Chia-Chun; Lin, Jau-Tien; Yang, Deng-Jye Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗