1. A surveillance of microbiological contamination on raw poultry meat at retail markets in China. (October 2019) Authors: Li, Ying; Pei, Xiaoyan; Zhang, Xiuli; Wu, Lingling; Liu, Yang; Zhou, Houde; Ma, Guozhu; Chen, Qiuxia; Liang, Hui; Yang, Dajin Journal: Food control Issue: Volume 104(2019) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder. (21st February 2020) Authors: Cai, Chenggang; Wu, Pinggu; Zhou, Pingping; Yang, Dajin; Hu, Zhengyan Other Names: Signes-Pastor Antonio J. Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of three kinds of banned drugs in milk powder by hybrid solid‐phase extraction purification combined with gas chromatography and mass spectrometry. Issue 18 (18th August 2015) Authors: Wu, Pinggu; Cai, Chenggang; Yang, Dajin; Zhang, Yanping; Hu, Zhengyan; Wang, Tianjiao Journal: Journal of separation science Issue: Volume 38:Issue 18(2015:Sep.) Page Start: 3288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and application of a comparative risk assessment method for ranking chemical hazards in food. Issue 1 (2nd January 2021) Authors: Li, Ying; Liang, Guoxin; Zhang, Lei; Liu, Zhaoping; Yang, Dajin; Li, Jianwen; Sun, Guiju; Zhou, Pingping Journal: Food additives & contaminants Issue: Volume 38:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods. Issue 1 (2nd January 2021) Authors: Cui, Xia; Zhang, Lei; Zhou, Pingping; Liu, Zhaoping; Fan, Sai; Yang, Dajin; Li, Jianwen; Liu, Qing Journal: Food additives & contaminants Issue: Volume 38:Issue 1(2021) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Epidemical study of third stage larvae of Anisakis spp. infection in marine fishes in China from 2016 to 2017. (January 2020) Authors: Yang, Shuran; Pei, Xiaoyan; Li, Ying; Zhan, Li; Tang, Zhen; Chen, Weiwei; Song, Xia; Yang, Dajin Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry. Issue 2 (2nd December 2014) Authors: Wu, Pinggu; Cai, Chenggang; Yang, Dajin; Wang, Liyuan; Zhou, Yan; Shen, Xianghong; Ma, Bingjie; Tang, Jun Journal: Journal of separation science Issue: Volume 38:Issue 2(2015:Jan.) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation and research of Clonorchis sinensis metacercariae and Metorchis orientalis metacercariae infection in freshwater fishes in China from 2015 to 2017. (October 2019) Authors: Yang, Shuran; Pei, Xiaoyan; Yin, Shuoyan; Yu, Xiaojie; Mei, Lingling; Zhao, Wei; Liang, Hui; Wang, Qizhi; Yang, Dajin Journal: Food control Issue: Volume 104(2019) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigation of concentration of thiocyanate ion in raw cow's milk from China, New Zealand and the Netherlands. (15th January 2017) Authors: Yong, Ling; Wang, Yibaina; Yang, Dajin; Liu, Zhaoping; Abernethy, Grant; Li, Jianwen Journal: Food chemistry Issue: Volume 215(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isotope dilution gas chromatography with mass spectrometry for the analysis of 4‐octyl phenol, 4‐nonylphenol, and bisphenol A in vegetable oils. Issue 5 (28th January 2016) Authors: Wu, Pinggu; Zhang, Liqun; Yang, Dajin; Zhang, Jing; Hu, Zhengyan; Wang, Liyuan; Ma, Bingjie Journal: Journal of separation science Issue: Volume 39:Issue 5(2016) Page Start: 904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗