1. A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. (23rd July 2021) Authors: Spychaj, Anita; Goderska, Kamila; Fornal, Emilia; Montowska, Magdalena Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus. (4th October 2021) Authors: Listyorini, Kharisma I.; Kusumaningrum, Harsi D.; Lioe, Hanifah N. Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate. (16th June 2021) Authors: Evelyn, ; Chairul, Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice. (7th January 2022) Authors: Martínez-Carrillo, Beatriz Elina; Mondragón-Velásquez, Talia; Ramírez-Durán, Ninfa; Aguirre-Garrido, José Félix; Valdés-Ramos, Roxana; Guadarrama-López, Ana Laura; Castillo-Cardiel, Arturo Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil. (29th December 2022) Authors: Nguy, Le Hong; Hien, Ly Thi Minh; Dao, Dong Thi Anh Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice. (7th September 2021) Authors: Nguyen, Thuy Linh; Trinh, Khanh Son Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.). (4th July 2022) Authors: Grisales-Mejía, Juan F.; Torres-Castañeda, Harlen; Andrade-Mahecha, Margarita M.; Martínez-Correa, Hugo A. Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage. (12th August 2021) Authors: Sjahriani, Tessa; Wasito, Eddy Bagus; Tyasningsih, Wiwiek Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation of Prebiotics from Artocarpus integer's Seed. (21st July 2021) Authors: Wong, Joel-Ching-Jue; Hii, Siew-Ling; Koh, Chen-Chung Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial Characterization of Yellow Curing Process of Codfish. (3rd November 2021) Authors: Dias, Susana; Chambel, Lélia; Tenreiro, Rogério; Nunes, Leonor; Loureiro, Virgílio Other Names: Yan Zheng-Fei Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗