1. Analysis of influencing factors of visual working memory in young adult patients with schizophrenia. Issue 3 (14th December 2018) Authors: Zhang, Li; Ran, Xuemei; Li, Ting; Ku, Yixuan; Liu, Li; Huang, Tingming; Yan, Wenjia Journal: General psychiatry Issue: Volume 31:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can chatbots satisfy me? A mixed-method comparative study of satisfaction with task-oriented chatbots in mainland China and Hong Kong. (June 2023) Authors: Liu, Yu-li; Hu, Bo; Yan, Wenjia; Lin, Zhi Journal: Computers in human behavior Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds. (October 2020) Authors: Yan, Wenjia; Zhang, Boya; Yadav, Madhav P.; Feng, Liping; Yan, Jinxin; Jia, Xin; Yin, Lijun Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions. (October 2020) Authors: Yan, Jinxin; Zhang, Boya; Wu, Feifei; Yan, Wenjia; Lv, Peng; Yadav, Madhav; Jia, Xin; Yin, Lijun Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch. (1st September 2022) Authors: Yan, Wenjia; Zhang, Minghao; Zhang, Meng; Yadav, Madhav P.; Jia, Xin; Yin, Lijun Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of personalization and source expertise on users' health beliefs and usage intention toward health chatbots: Evidence from an online experiment. (October 2022) Authors: Liu, Yu-li; Yan, Wenjia; Hu, Bo; Li, Zhuoyang; Lai, Yik Ling Journal: Digital health Issue: Volume 8(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Forty-Years of the Modernization of Chinese Socialist Legality: Strategy, Lacuna, and Outlook. Issue 5 (June 2022) Authors: Zhang, Xiaodan; Yan, Wenjia Journal: German law journal Issue: Volume 23:Issue 5(2022) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving stability of gliadin-based Pickering emulsions by deamidation. (April 2020) Authors: Wang, Yongquan; Yan, Wenjia; Jia, Xin; Cheng, Yongqiang Journal: Journal of food engineering Issue: Volume 271(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics. (April 2021) Authors: Yan, Wenjia; Jia, Xin; Zhang, Qipeng; Chen, Haitao; Zhu, Qiaomei; Yin, Lijun Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mechanical, thermal stability and microstructural properties of emulsion-filled gels: Effect of sugar beet pectin/soy protein isolate ratio. (April 2021) Authors: Feng, Liping; Jia, Xin; Yan, Jinxin; Yan, Wenjia; Yin, Lijun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗