Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds. (October 2020)

• Record Type: Journal Article
• Authors: Yan, Wenjia; Zhang, Boya; Yadav, Madhav P.; Feng, Liping; Yan, Jinxin; Jia, Xin; Yin, Lijun
• Is Part Of: Food hydrocolloids. Volume 107(2020)
• Publication Date: 2020-10
• Subjects: Double network hydrogels -- Corn fiber gum -- Soybean isolate protein -- Bioactive compounds -- Oral administration; CFG corn fiber gum -- SPI soybean protein isolate -- GDL D-(+) -gluconic acid δ-lactone -- DN double network; Hydrocolloids -- Periodicals; Food additives -- Periodicals; Colloïdes -- Périodiques; Aliments -- Additifs -- Périodiques; Colloids; Food additives; Periodicals; Electronic journals; 664.06
• DOI: 10.1016/j.foodhyd.2020.105865
• Languages: English
• ISSNs: 0268-005X

Abstract

Abstract: Corn fiber gum (CFG)-soybean protein isolate (SPI) double network (DN) hydrogels, with varied concentrations of CFG, were fabricated at room temperature in order to develop a biocompatible vehicle for the oral administration of thermosensitive bioactive compounds. Riboflavin (vitamin B2 ) was encapsulated in the gel as a model bioactive compound. The compound release properties of these DN hydrogels were investigated in simulated gastric and simulated intestinal fluids (SGF and SIF). DN hydrogels with 0.25% of CFG were found to be the most desirable of those assayed for the oral administration of bioactive compounds. The results of low-field nuclear magnetic resonance (LF-NMR) relaxometry measurement showed that the pH-responsive DN hydrogels exhibited low swelling ratio in the SGF but larger swelling ratio in the SIF. The results of degree of proteolysis and scanning electron microscopy (SEM) showed that significant release of riboflavin from DN hydrogels in the SIF was due to large swelling, CFG matrix erosion and the proteolysis of SPI. The release mechanisms of riboflavin through the DN hydrogels in the simulated intestinal fluid followed non-Fickian diffusion based on Peppas' semi-empirical equation. Graphical abstract: Image 1 Highlights: Corn fiber gum -soy protein double network (DN) hydrogels were developed at 25 °C. The DN gels released riboflavin more efficiently as compared to soy protein gel. CFG delayed proteolysis of DN gels in stomach but promoted that in intestine. The release profile of riboflavin was influenced by microstructure of hydrogel.