1. Rhamnolipids induce oxidative stress responses in cherry tomato fruit to Alternaria alternata. Issue 8 (12th November 2015) Authors: Yan, Fujie; Hu, Hao; Lu, Laifeng; Zheng, Xiaodong Journal: Pest management science Issue: Volume 72:Issue 8(2016:Aug.) Page Start: 1500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Legionella pneumophila balances ubiquitin transglutamination. (28th January 2020) Authors: Yan, Fujie; Zhu, Yongqun; Zhou, Yan Journal: EMBO journal Issue: Volume 39:Number 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice. Issue 3 (20th January 2022) Authors: Chen, Wen; Zhu, Ruiyu; Ye, Xiang; Sun, Yuhao; Tang, Qiong; Liu, Yangyang; Yan, Fujie; Yu, Ting; Zheng, Xiaodong; Tu, Pengcheng Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum. (15th March 2023) Authors: Wu, Yalan; Gao, Yufang; Zheng, Xiaodong; Yu, Ting; Yan, Fujie Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Red pitaya betacyanins protects from diet‐induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice. Issue 8 (August 2016) Authors: Song, Haizhao; Chu, Qiang; Yan, Fujie; Yang, Yunyun; Han, Wen; Zheng, Xiaodong Journal: Journal of gastroenterology and hepatology Issue: Volume 31:Issue 8(2016:Aug.) Page Start: 1462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways. (21st June 2017) Authors: Yan, Fujie; Chen, Yushu; Azat, Ramila; Zheng, Xiaodong Other Names: Saretzki Gabriele Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum. (15th July 2015) Authors: Zhu, Ruiyu; Feussner, Kirstin; Wu, Tao; Yan, Fujie; Karlovsky, Petr; Zheng, Xiaodong Journal: Food chemistry Issue: Volume 179(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice. (January 2016) Authors: Song, Haizhao; Han, Wen; Yan, Fujie; Xu, Dongdong; Chu, Qiang; Zheng, Xiaodong Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice. (January 2016) Authors: Song, Haizhao; Han, Wen; Yan, Fujie; Xu, Dongdong; Chu, Qiang; Zheng, Xiaodong Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway. (March 2017) Authors: Yan, Fujie; Zheng, Xiaodong Journal: Journal of functional foods Issue: Volume 30(2017) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗