1. A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS. (15th January 2023) Authors: Wen, Yun-Qi; Zhang, Hong-Wei; Xue, Chang-Hu; Wang, Xiao-Han; Bi, Shi-Jie; Xu, Li-Li; Xue, Qian-Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín; Jiang, Xiao-Ming Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson's disease by suppressing oxidative stress and apoptosis. (November 2018) Authors: Wang, Cheng-Cheng; Wang, Dan; Zhang, Tian-Tian; Yanagita, Teruyoshi; Xue, Chang-Hu; Chang, Yao-Guang; Wang, Yu-Ming Journal: Journal of functional foods Issue: Volume 50(2018) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparative study of the effects of phosphatidylserine rich in DHA and EPA on Aβ-induced Alzheimer's disease using cell models. Issue 10 (20th April 2021) Authors: Xu, Zhen-Jing; Li, Qian; Ding, Lin; Shi, Hao-Hao; Xue, Chang-Hu; Mao, Xiang-Zhao; Wang, Yu-Ming; Zhang, Tian-Tian Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in mice. Issue 2 (23rd January 2020) Authors: Wang, Cheng-Cheng; Ding, Lin; Zhang, Ling-Yu; Shi, Hao-Hao; Xue, Chang-Hu; Chi, Nai-Qiu; Yanagita, Teruyoshi; Zhang, Tian-Tian; Wang, Yu-Ming Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice. (December 2015) Authors: Du, Lei; Yang, Yu-Hong; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, Koretaro Journal: Journal of functional foods Issue: Volume 19:Part B(2016) Page Start: 970 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy. (August 2015) Authors: Du, Lei; Xu, Jie; Xue, Yong; Takahashi, Koretaro; Xue, Chang-Hu; Wang, Jing-Feng; Wang, Yu-Ming Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative evaluation of phosphatidylcholine and phosphatidylserine with different fatty acids on nephrotoxicity in vancomycin-induced mice. Issue 8 (1st July 2021) Authors: Shi, Hao-Hao; Wang, Cheng-Cheng; Ding, Lin; Mao, Xiang-Zhao; Xue, Chang-Hu; Yanagita, Teruyoshi; Zhang, Tian-Tian; Wang, Yu-Ming Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 85:Issue 8(2021) Page Start: 1873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice. Issue 2 (30th January 2019) Authors: Wang, Cheng-Cheng; Guo, Ying; Zhou, Miao-Miao; Xue, Chang-Hu; Chang, Yao-Guang; Zhang, Tian-Tian; Wang, Yu-Ming Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 938 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions. (November 2020) Authors: Jiang, Shan; Zhang, Tian-Tian; Cong, Pei-Xu; Xu, Jie; Xue, Chang-Hu; Jiang, Xiao-Ming; Wang, Yu-Ming Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil. (15th March 2023) Authors: Wen, Yun-Qi; Xue, Chang-Hu; Zhang, Hong-Wei; Xu, Li-Li; Wang, Xiao-Han; Bi, Shi-Jie; Xue, Qian-Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín; Jiang, Xiao-Ming Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗