Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy. (August 2015)
- Record Type:
- Journal Article
- Title:
- Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy. (August 2015)
- Main Title:
- Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy
- Authors:
- Du, Lei
Xu, Jie
Xue, Yong
Takahashi, Koretaro
Xue, Chang-Hu
Wang, Jing-Feng
Wang, Yu-Ming - Abstract:
- Highlights: Cerebrosides derived from sea cucumber Acaudina molpadioides (AMC) could ameliorate cancer-associated cachexia (CAC) in mice. AMC rescued CAC in mice by reducing inflammatory cytokines secretion and attenuating adipose atrophy. AMC attenuated adipose atrophy in CAC mice via affecting lipolysis and lipogenesis. Long-chain base (LCB) which is hydrolysed from AMC exhibited more potent anti-tumour effects than AMC. Abstract: Cancer-associated cachexia (CAC) is a multifactorial wasting syndrome which impairs quality of cancer patients' life. Cerebrosides, a principal class of sphingolipids, have various biological actions such as anti-tumour effects. In this study, we found that a continuous oral administration of cerebrosides obtained from sea cucumber Acaudina molpadioides (AMC) at 50 mg/kg body mass per day suppressed body weight loss through alleviating adipose atrophy in CAC mice. The possible mechanism by which dietary AMC prevents adipose atrophy in CAC mice was related to reducing serum inflammatory cytokine levels, regulating over-lipolysis, enhancing the function of lipogenesis and decreasing the lipid over-utilization. To elucidate the structure–activity relationships of AMC and its long-chain base (LCB), we also compared the anti-tumour activities between them. The results indicated that LCB exhibited more prominent anti-tumour effect both in vivo and in vitro . Therefore, AMC and its LCB are highly worth developing as novel agents for cancer therapy.
- Is Part Of:
- Journal of functional foods. Volume 17(2015)
- Journal:
- Journal of functional foods
- Issue:
- Volume 17(2015)
- Issue Display:
- Volume 17, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 17
- Issue:
- 2015
- Issue Sort Value:
- 2015-0017-2015-0000
- Page Start:
- 352
- Page End:
- 363
- Publication Date:
- 2015-08
- Subjects:
- Cerebrosides -- Inflammatory cytokines -- White adipose tissue (WAT) -- Lipolysis -- Lipogenesis -- Long-chain base
AMC sea cucumber Acaudina molpadioides cerebrosides -- BAT brown adipose tissue -- BM body mass -- CAC cancer-associated cachexia -- C/EBP α (β) CCAAT/enhancer binding protein alpha (beta) -- FAs fatty acids -- FABP 4 fatty acid binding protein 4 -- GLUT 4 glucose transporter type 4 -- HSCCC high speed counter-current chromatography -- KM mice Kunming mice -- IFN-γ interferon-γ -- i.g intragastric administration -- IL-1(6) interleukins-1(6) -- i.p intraperitoneal administration -- LCB long-chain base -- LMF lipid mobilizing factor -- PGC-1α peroxisome proliferators-activated receptor gamma coactivator 1α -- PPAR γ peroxisome proliferator-activated receptor gamma -- SREBP-1c sterol regulatory element-binding protein-1c -- TG triacylglycerol -- TNF-α tumour necrosis factor α -- UCP 2 uncoupling protein 2 -- VLDLR very low-density lipoprotein receptor -- WAT white adipose tissue -- ZAG zinc-α2-glycoprotein
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2015.05.040 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25575.xml